Holiday Sweet Potatoes with Brown Sugar and Pecans

Sweet potatoes with brown sugar, pecans, and a hint of cinnamon, and baked with mini marshmallows until golden (serves 6-8).

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Prep time: 55-60 min.

Instructions

Thaw in refrigerator.
1. Preheat oven to 375°F.
2. In a sprayed baking dish, mix sweet potatoes with
brown sugar mixture. Sprinkle pecan pieces over top.
3. Bake uncovered for 40-45 min.
4. Remove from oven and mix with spatula to
combine. Top with marshmallows.
5. Bake uncovered an additional 8-10 minutes until
golden.

Nutrition Facts
Serving size 3/4 cup
Amount per serving Calories 293
% Daily Value*
Total Fat 11g	14%
Saturated Fat 4g	20%
Trans Fat 0g
Sodium 161mg	7%
Cholesterol 15mg	5%
Total Carbohydrates 48g	17%
Dietary Fiber 3g	11%
Total Sugars 14g
Includes 0g Added Sugars
Protein 3g	6%
Vitamin D 0µg
Calcium 67mg	5%
Iron 1mg	6%
Potassium 560mg	12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Pecans

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: POTATO SWEET COUNTRY STYLE, SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], MARSHMALLOW MINI WHITE, BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], PECAN PIECES FANCY MEDIUM RAW, SALT KOSHER FLAKE COARSE, SPICE CINNAMON GROUND

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.