Chimichurri Steak Kebabs
Pre-Assembled Global Flavors: A delicious Argentinian chimichurri sauce with parsley, oregano, garlic, and red wine vinegar on top of our ranch steaks.
Medium Instructions
Thaw in refrigerator.
1.Soak bamboo skewers in water for 20 min.
2.Preheat broiler or grill to med-high heat.
3.Remove steak from packaging and cut into 1" cubes.
4.Thread steak cubes onto skewers, about 3-4 pieces per skewer. Sprinkle skewers evenly with spice blend.
5.Broil or grill on med-high to desired temperature for doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly: add time for thicker steaks.
125°F for rare (about 4-7 min. total cooking time)
135°F for medium rare (about 5-8 min. total cooking time)
145°F for medium (about 8-10 min. total cooking time)
155°F for medium well (about 9-12 min. total cooking time)
6.Remove from heat and let rest for 5-10 min.
7.Top kebabs with chimichurri sauce and serve.
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.Soak bamboo skewers in water for 20 min.
2.Preheat broiler or grill to med-high heat.
3.Remove steak from packaging and cut into 1" cubes.
4.Thread steak cubes onto skewers, about 3-4 pieces per skewer. Sprinkle skewers evenly with spice blend.
5.Broil or grill on med-high to desired temperature for doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly: add time for thicker steaks.
125°F for rare (about 4-7 min. total cooking time)
135°F for medium rare (about 5-8 min. total cooking time)
145°F for medium (about 8-10 min. total cooking time)
155°F for medium well (about 9-12 min. total cooking time)
6.Remove from heat and let rest for 5-10 min.
7.Top kebabs with chimichurri sauce and serve.
Prep time: 25-30 min
Serving Suggestions
Dream Dinners Mexican Street Corn
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 steak & topping (112g)
|
|
|
Amount per serving
Calories
380
|
|
| % Daily Value* | |
|
Total Fat
27g*
|
35% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
670mg
|
29% |
|
Cholesterol
110mg
|
37% |
|
Total Carbohydrates
2g
|
1% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
0g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
32g
|
64% |
|
Vitamin D
0µg
|
|
|
Calcium
15mg
|
1% |
|
Iron
4.2mg
|
23% |
|
Potassium
568mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Beef Flank Steak, Olive Oil, Parsley, Red Wine Vinegar (Distilled vinegar diluted to 5% Acidity, Natural Flavor, Red 40, Blue 1), Dehydrated Garlic, Kosher Salt, Black Pepper, Oregano, Marjoram, Red Pepper Plakes.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
