Guest Favorite Global Flavors: Sliced sirloin beef with a flavorful stir-fry sauce tossed with peas, carrots, and green onion.
Thaw in refrigerator.
1.In sauce pan, add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, in a nonstick large sauté pan over med-high heat, cook beef for 3-4 min. Drain excess liquid from pan.
3.Add cooked rice and the peas to the same pan as the beef and cook an additional 1-2 min., stirring constantly.
4.Add sauce to pan and stir until all rice is coated. Cook 2-3 minutes, until most of the sauce has absorbed into the rice. Serve.
Prep time: 25-30 min.
Thaw in refrigerator.
1.In sauce pan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, in a nonstick large sauté pan over med-high heat, cook beef for 3-4 min. Drain excess liquid from pan.
3.Add cooked rice and the peas to the same pan as the beef and cook an additional 1-2 min., stirring constantly.
4.Add sauce to pan and stir until all rice is coated. Cook 2-3 minutes, until most of the sauce has absorbed into the rice. Serve.
Prep time: 25-30 min.
Dream Dinners Oven Roasted Broccoli
Nutrition Facts | |
---|---|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
Approx. 1 1/2 cups (253g)
|
|
Amount per serving
Calories
430
|
|
% Daily Value* | |
Total Fat
22g*
|
28% |
Saturated Fat
8g
|
40% |
Trans Fat
0g
|
|
Sodium
1290mg
|
56% |
Cholesterol
140mg
|
47% |
Total Carbohydrates
28g
|
10% |
Dietary Fiber
2g
|
7% |
Total Sugars
13g
|
|
Includes 11g Added Sugars
|
22% |
Protein
20g
|
40% |
Vitamin D
0µg
|
|
Calcium
34mg
|
3% |
Iron
3.9mg
|
22% |
Potassium
170mg
|
4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.