CATALINA SHRIMP TACOS WITH COTIJA CHEESE

6 Serving Instructions

Thaw in refrigerator
1.Spray one side of each corn tortilla with non-stick cooking spray.
2.To warm and shape tortilla, place tortilla sprayed side down over 2 rungs of your oven rack. They will lay flat, carefully tuck the edges of the tortilla under the rung on each side. Turn oven on to 350°F, they will bend as they cook to form a taco shape, 5-6 min. Turn oven off and let cool on oven rack with oven door open 10 min. before removing. (see photo)
3.In med. sauce pan add corn, over med-high heat, cook 4-5 min., stirring occasionally.
4.Drain and rinse shrimp. Heat large saute pan over med-high heat, add chimichurri sauce and shrimp, stir to coat. Cook just until the shrimp turn pink 3-5 min.
5.Double up 2 tortillas for a traditional street taco. Top with 3 Tbsp. of corn, 4-5 shrimp with sauce and 2 tsp. of cheese. Repeat with remaining tortillas and serve.

Prep time: 25-30 min.

3 Serving Instructions

Thaw in refrigerator
1.Spray one side of each corn tortilla with non-stick cooking spray.
2.To warm and shape tortilla, place tortilla sprayed side down over 2 rungs of your oven rack. They will lay flat, carefully tuck the edges of the tortilla under the rung on each side. Turn oven on to 350°F, they will bend as they cook to form a taco shape, 5-6 min. Turn oven off and let cool on oven rack with oven door open 10 min. before removing. (see photo)
3.In med. sauce pan add corn, over med-high heat, cook 4-5 min., stirring occasionally.
4.Drain and rinse shrimp. Heat large saute pan over med-high heat, add chimichurri sauce and shrimp, stir to coat. Cook just until the shrimp turn pink 3-5 min.
5.Double up 2 tortillas for a traditional street taco. Top with 3 Tbsp. of corn, 4-5 shrimp with sauce and 2 tsp. of cheese. Repeat with remaining tortillas and serve.

Prep time: 25-30 min.

Serving Suggestions

Serve with rice and beans

Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.