Catalina Shrimp Tacos
Pre-Assembled Corn tortillas filled with juicy shrimp sautéed in a chimichurri sauce, topped with lime-infused corn and Cotija cheese.
Medium Instructions
Thaw in refrigerator.
1.In medium saucepan, add corn over med-high heat. Cook 4-5 min., stirring occasionally.
2.Drain and rinse shrimp. Heat large sauté pan over med-high heat, add chimichurri sauce and shrimp, stirring to coat. Cook just until the shrimp turn pink, 3-5 min. (internal temp. 145°F).
3.Loosely wrap corn tortillas in a damp paper towel and microwave for 30 seconds.
4.Assemble tacos with corn, chimichurri seasoned shrimp, and cheese. Serve.
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.In medium saucepan, add corn over med-high heat. Cook 4-5 min., stirring occasionally.
2.Drain and rinse shrimp. Heat large sauté pan over med-high heat, add chimichurri sauce and shrimp, stirring to coat. Cook just until the shrimp turn pink, 3-5 min. (internal temp. 145°F).
3.Loosely wrap corn tortillas in a damp paper towel and microwave for 30 seconds.
4.Assemble tacos with corn, chimichurri seasoned shrimp, and cheese. Serve.
Prep time: 25-30 min.
Serving Suggestions
Pineapple Upside Down Cakes
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
2 tacos
|
|
|
Amount per serving
Calories
288
|
|
| % Daily Value* | |
|
Total Fat
11g*
|
14% |
|
Saturated Fat
3g
|
15% |
|
Trans Fat
<1g
|
|
|
Sodium
843mg
|
37% |
|
Cholesterol
155mg
|
52% |
|
Total Carbohydrates
27g
|
10% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
21g
|
42% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
188mg
|
14% |
|
Iron
<1mg
|
6% |
|
Potassium
328mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Shellfish (shrimp), Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Shrimp (Shrimp, tripoly phosphate [to retain moisture]), Corn Tortilla (Whole Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid [to preserve freshness], Benzoic Acid, Phosphoric Acid [to preserve freshness], Guar Gum, Amylase), Corn, Cotija Cheese (Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt, Enzymes), Extra Virgin Olive Oil, Parsley, Red Wine Vinegar (Distilled vinegar diluted to 5% Acidity, Natural Flavor, Red 40, Blue 1), Lime Juice From Concentrate (Water, Concentrated Lime Juice, Sodium Benzoate [preservative], Lime Oil, Sodium Metabisulfite [preservative]), Lime Zest, Chopped Garlic (Garlic, Water, Contains Less Than 1% Phosphoric Acid and Sodium Benzoate), Kosher Salt, Oregano, Red Pepper Flakes, Dehydrated Garlic, Coriander, Cumin, Annatto, Cilantro.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
