Catalina Shrimp Tacos
Pre-Assembled Corn tortillas filled with juicy shrimp sautéed in a chimichurri sauce, topped with lime-infused corn and Cotija cheese.
Medium Instructions
Thaw in refrigerator.
1.In medium saucepan, add corn over med-high heat. Cook 4-5 min., stirring occasionally.
2.Drain and rinse shrimp. Heat large sauté pan over med-high heat, add chimichurri sauce, 1/8 tsp. of kosher salt and shrimp, stirring to coat. Cook just until the shrimp turn pink, 3-5 min. (internal temp. 145°F).
3.Loosely wrap corn tortillas in a damp paper towel and microwave for 30 seconds.
4.Assemble tacos with corn, chimichurri seasoned shrimp, and cheese. Serve.
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.In medium saucepan, add corn over med-high heat. Cook 4-5 min., stirring occasionally.
2.Drain and rinse shrimp. Heat large sauté pan over med-high heat, add chimichurri sauce, 1/4 tsp. kosher salt, and shrimp, stirring to coat. Cook just until the shrimp turn pink, 3-5 min. (internal temp. 145°F).
3.Loosely wrap corn tortillas in a damp paper towel and microwave for 30 seconds.
4.Assemble tacos with corn, chimichurri seasoned shrimp, and cheese. Serve.
Prep time: 25-30 min.
Serving Suggestions
Pineapple Upside Down Cakes
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
2 tacos
|
|
|
Amount per serving
Calories
357
|
|
| % Daily Value* | |
|
Total Fat
19g*
|
24% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
<1g
|
|
|
Sodium
833mg
|
36% |
|
Cholesterol
155mg
|
52% |
|
Total Carbohydrates
28g
|
10% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
22g
|
44% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
202mg
|
16% |
|
Iron
2mg
|
11% |
|
Potassium
374mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CORN WHOLE KERNEL GRADE A PACK, TORTILLA CORN TABLE 6 INCH WHI (Corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, enzymes, and propionic acid and benzoic acid (to maintain freshness).), CHEESE COTIJA GRATED (Whole Pasteurized Grade A Cow's Milk, Salt, Cheese Cultures and Vegetable Rennet), LIME FRESH, OIL OLIVE EXTRA VIRGIN DELICATO, JUICE LIME PSTRZD ULTRA PREM, SHRIMP WHT P&D TLOF 31/40), OIL OLIVE EXTRA VIRGIN DELICATO, PARSLEY CLEANED & WASHED FRESH, VINEGAR RED WINE 50 GRAIN, GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SPICE PEPPER BLK TABLE GRND, SPICE OREGANO LEAF, SPICE PEPPER RED CRSHD), SPICE ANNATTO SEED GROUND, SPICE GARLIC GRANULATED, SPICE CUMIN GROUND, SPICE CORIANDER GROUND, SPICE CILANTRO DEHYDRATED
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
