Santa Fe Shredded Pork Burritos
Guest Favorite Seasoned pulled pork, red enchilada sauce, corn, black beans, and mild green chiles rolled into a soft flour tortilla and baked together in a pan.
Medium Instructions
Cook from frozen or thawed.
1.Preheat oven to 350°F.
THAWED:
2.Remove lid and discard. Place pan on baking sheet and bake uncovered for
25-30 min.
3.Massage enchilada sauce bag to blend. Pour enchilada sauce over burritos
4.Bake an additional 10 min. Let rest 5 minutes before serving.
FROZEN:
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. 3.Place on baking pan and bake 45 min. 4.Massage enchilada sauce bag to blend. 5.Remove foil, pour enchilada sauce over burritos and bake an additional 10-15 min. Let rest 5 min. before serving.
Prep time: 40-45 min
Large Instructions
Cook from frozen or thawed.
1.Preheat oven to 350°F.
THAWED:
2.Remove lid and discard. Place pan on baking sheet and bake uncovered for
25-30 min.
3.Massage enchilada sauce bag to blend. Pour enchilada sauce over burritos
4.Bake an additional 10 min. Let rest 5 minutes before serving.
FROZEN:
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. 3.Place on baking pan and bake 60 min. 4.Massage enchilada sauce bag to blend. 5.Remove foil, pour enchilada sauce over burritos and bake an additional 10-15 min. Let rest 5 min. before serving.
Prep time: 40-45 min
Serving Suggestions
Hope's Gourmet Harvest Cookies
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 burrito
|
|
|
Amount per serving
Calories
401
|
|
| % Daily Value* | |
|
Total Fat
13g
|
17% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
<1g
|
|
|
Sodium
1633mg
|
71% |
|
Cholesterol
92mg
|
31% |
|
Total Carbohydrates
39g
|
14% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
10g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
30g
|
60% |
|
Vitamin D
0µg
|
|
|
Calcium
94mg
|
7% |
|
Iron
4mg
|
22% |
|
Potassium
539mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PORK CARNITAS MEAT PRE-COOKED [(Caramel Color Added Prior to Cooking, Marinated Up to 10% with a Solution++ Qualifying Statement: Rubbed with Flavoring, Caramel Color, Paprika (for Color). + +Solution Ingredients: Water, Salt, Orange Juice Concentrate, Sodium Phosphates)]), SAUCE ENCHILADA AUTHENTIC (CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), WATER, MODIFIED FOOD STARCH, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC) CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, SPICES, ONION POWDER, GARLIC, DEHYDRATED GUAJILLO CHILI PEPPERS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE).), SAUCE BBQ ORGINAL ( DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, SUGAR, CELERY SEED & NATURAL FLAVORS.), BEAN BLACK [Prepared Black Beans, Water, Salt, Calcium Chloride and Ferrous Gluconate.]), CORN WHOLE KERNEL GRADE A PACK, PEPPER CHILI GREEN DICED ROAST, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE PAPRIKA SMOKED, SPICE CHILI POWDER LIGHT, SPICE CUMIN GROUND, ONION CHIPS DEHYDRATED, SPICE PEPPER BLK TABLE GRND, SPICE OREGANO LEAF, TORTILLA FLOUR PRESSED 8" [(Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness)),]
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
