SLOW COOKED LASAGNA SOUP WITH PARMESAN MINI BREADSTICKS

6 Serving Instructions

Thaw in refrigerator.
*Prepare Parmesan Mini Breadsticks per cooking instructions included.*
STOVETOP
1.Add chicken and sausage mix, then bag of tomato sauce and 5 cups of water to a large pot. Bring to a boil, cover and simmer on low for 30 min.
2.Bring a large pot 3/4 full with water to a boil. Add 1 tsp. salt. Break noodles into bite-sized pieces inside sealed bag. Add pasta and cook 5-8 min. or until tender. Drain and add to soup.
3.Ladle soup into bowls and top with 2 Tbsp. of cheese blend.
CROCK POT
1.Add thawed chicken and sausage mix then bag of tomato sauce and 5 cups of water to a crock pot. Stir to combine. Cover and cook on low for 5-7 hours or high 4-5 hours.
2.Follow steps 2 and 3 above.

Prep time: 45-50 min.

3 Serving Instructions

Thaw in refrigerator.
*Prepare Parmesan Mini Breadsticks per cooking instructions included.*
STOVETOP
1.Add chicken and sausage mix, then bag of tomato sauce and 2 1/2 cups of water to a large pot. Bring to a boil, cover and simmer on low for 30 min.
2.Bring a large pot 3/4 full with water to a boil. Add 1 tsp. salt. Break noodles into bite-sized pieces inside sealed bag. Add pasta and cook 5-8 min. or until tender. Drain and add to soup.
3.Ladle soup into bowls and top with 2 Tbsp. of cheese blend.
CROCK POT
1.Add thawed chicken and sausage mix then bag of tomato sauce and 2 1/2 cups of water to a crock pot. Stir to combine. Cover, cook on low for 4-6 hours or high 2-3 hours.
2.Follow steps 2 and 3 above.

Prep time: 45-50 min.

Serving Suggestions

Dream Dinners Chocolate Chip Cookies

Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.

May contain allergens, contact your local store for further assistance.