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Dinner Details

Slow Cooked Lasagna Soup with Italian Bread

Slow Cooked Lasagna Soup with Italian Bread

A hearty combination of chicken, sausage, vegetables, and lasagna noodles, topped with Italian cheeses, served with Italian bread.

Medium Prep time: 35-40 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Spray baking sheet tray and place Italian-style breadstick dough on top. Let dough rise 10-15 min. at room temp.
3.Meanwhile, add chicken/sausage mix, sauce, ½ tsp. of kosher salt, and 2 1/2 cups of water to a large pot. Bring to a boil, cover, and simmer on low for 30 min.
4.While soup is cooking, shape dough into a rectangle, no less than ½ inch thick. Massage Parmesan Topping Mixture to re-combine and spread on top of bread. Bake for 15 min., until golden brown. Remove from oven and set aside to cool while finishing the soup.
5.Break noodles into bite-sized pieces inside sealed bag. Add pasta to soup and cook 5-8 min. or until tender.
6.To serve, slice into breadsticks with a serrated knife. Ladle soup into bowls and evenly distribute cheese blend over top. Serve with breadsticks.

Medium Crock-Pot Instructions

CROCKPOT
Thaw in refrigerator.
1.Add chicken/sausage mix, sauce, 1/2 tsp. of kosher salt, and 2 1/2 cups of water to a crock pot. Stir to combine.
2.Cover and cook on low for 4-6 hours or high 2-3 hours.
3.Approximately, 30 minutes before soup is finished, preheat oven to 400°F.
4.Spray baking sheet tray and place Italian-style breadstick dough on top. Let dough rise 10-15 min. at room temp.
5.Break noodles into bite-sized pieces inside sealed bag. Add pasta to soup and cook 30-45 min. or until tender.
6.Shape dough into a rectangle, no less than ½ inch thick. Massage Parmesan Topping Mixture to re-combine and spread on top of bread. Bake for 15 min., until golden brown. Remove from oven and set aside to cool while finishing the soup.
7.To serve, slice into breadsticks with a serrated knife. Ladle soup into bowls and evenly distribute cheese blend over top. Serve with breadsticks.

Large Prep time: 35-40 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Spray baking sheet tray and place Italian-style breadstick dough on top. Let dough rise 10-15 min. at room temp.
3.Meanwhile, add chicken/sausage mix, sauce, 1 tsp. of kosher salt, and 5 cups of water to a large pot. Bring to a boil, cover, and simmer on low for 30 min.
4.While soup is cooking, shape dough into a rectangle, no less than ½ inch thick. Massage Parmesan Topping Mixture to re-combine and spread on top of bread. Bake for 15 min., until golden brown. Remove from oven and set aside to cool while finishing the soup.
5.Break noodles into bite-sized pieces inside sealed bag. Add pasta to soup and cook 5-8 min. or until tender.
6.To serve, slice into breadsticks with a serrated knife. Ladle soup into bowls and evenly distribute cheese blend over top. Serve with breadsticks.

Large Crock-Pot Instructions

CROCKPOT
Thaw in refrigerator.
1.Add chicken/sausage mix, sauce, 1 tsp. of kosher salt, and 5 cups of water to a crock pot. Stir to combine.
2.Cover and cook on low for 4-6 hours or high 2-3 hours.
3.Approximately, 30 minutes before soup is finished, preheat oven to 400°F.
4.Spray baking sheet tray and place Italian-style breadstick dough on top. Let dough rise 10-15 min. at room temp.
5.Break noodles into bite-sized pieces inside sealed bag. Add pasta to soup and cook 30-45 min. or until tender.
6.Shape dough into a rectangle, no less than ½ inch thick. Massage Parmesan Topping Mixture to re-combine and spread on top of bread. Bake for 15 min., until golden brown. Remove from oven and set aside to cool while finishing the soup.
7.To serve, slice into breadsticks with a serrated knife. Ladle soup into bowls and evenly distribute cheese blend over top. Serve with breadsticks.

Serving Suggestion

Dream Dinners Parmesan Roasted Cauliflower

Nutrition Facts
Serving size
1 1/3 cup and 3 oz breadsticks
Amount per serving
Calories
679
% Daily Value*
Total Fat 29g
37%
Saturated Fat 8g
40%
Trans Fat <1g
Sodium 1325mg
58%
Cholesterol 64mg
21%
Total Carbohydrates 73g
27%
Dietary Fiber 5g
18%
Total Sugars 13g
Includes 0g Added Sugars
Protein 35g
70%
Vitamin D 4µg
20%
Calcium 323mg
25%
Iron 29mg
161%
Potassium 717mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: TOMATO DICED IN JUICE (Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), CHICKEN BRST DICED GRL FC RED (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), ONIONS YELLOW DICED .375", SAUSAGE ITAL CKD TPNG W/3%TVP (Pork, water, seasonings (spices, sugar, salt, hydrolyzed soy protein, garlic powder, onion powder, soybean oil), textured vegetable protein product (textured soy protein concentrate, caramel color), corn syrup solids, salt, sodium phosphate, spices, paprika, garlic powder caramel color, BHA, BHT, and citric acid (contains allergens)), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. Powdered cellulose added to prevent caking), SPINACH CHOPPED IQF, MUSHROOM SLICED FRESH, CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), TOMATO PASTE FANCY CALIFORNIA, SUGAR GRANULATED EXTRA FINE CA, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), BASE BEEF NO MSG 6/1 LB (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID), SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SPICE PEPPER BLK TABLE GRND, SPICE BASIL LEAVES, OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), PARSLEY CLEANED & WASHED FRESH, CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), JUICE LEMON PLAS CONC (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil), SALT KOSHER FLAKE COARSE, SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SPICE PEPPER RED CRSHD, SPICE PEPPER BLK TABLE GRND, DOUGH BALL PIZZA (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME), PASTA LASAGNA RIDGED 10" (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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