Dinner details

Gaucho Grilled Pork Roast

Gaucho Grilled Pork Roast

Fast Lane A great meal to enjoy with friends and family. Grilled to perfection, this seasoned pork roast kicks up the flavor when topped with a mild chili butter.

Large Instructions

Thaw in refrigerator
Preheat GRILL to med heat or OVEN to 350°F.
1.Remove pork roast from package and place fat-cap (white) side up on baking dish. Cut a 1/2 inch deep, crisscross X-pattern into top of roast. (Cooking instruction video online)
2.Brush roast with olive oil and sprinkle rub all over.
3.Grill over med heat on rack 40-45 min., turning every 10-15 min basting with chili butter. Let roast rest 10 min. before slicing (internal temp. of 145°F).
3.Bake for 45 minutes. Baste with chili butter, and bake an additional 30-40 min. Remove roast from oven. Let roast rest 10 min. before slicing 1/4 thick. (internal temp. of 145°F).

Prep time: 1 hour

Serving Suggestions

Dream Dinners Chipotle Maple Corn

4 oz pork roast

Calories: 290
Amount / Serving
Total Fat 16 g 
Sat Fat 8 g 
Sodium 340 mg 
Cholesterol 110 mg 
Total Carbs 5 g 
Fiber 1 g 
Sugars 3 g 
Protein 31 g 

Potatoes - about 3/4 cup

Calories: 90
Amount / Serving
Total Fat 2 g 
Sat Fat 0 g 
Sodium 170 mg 
Cholesterol 0 mg 
Total Carbs 15 g 
Fiber 0 g 
Sugars 0 g 
Protein 3 g 

Contains: Milk, Soy, Wheat

May contain additional allergens.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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