Sorrento Sirloin Steaks over Cavatappi
Pre-Assembled Juicy sirloin steaks cooked in a creamy garlic and mushroom sauce are served over tender cavatappi pasta and seasoned butter sauce. Ready for the table in just 30 minutes.
Medium Prep time: 25-30 min.
Medium Instructions
Thaw in refrigerator
1. Fill large pot 3/4 full with water. Add 1 tsp. salt. Bring to boil. Add pasta and cook 9-12 minutes or until desired tenderness. Drain, put back into pot and stir in creamy seasoned butter sauce. Cover and set aside.
2. Heat large frying pan over high heat with 2 Tbsp. olive oil until hot.
3. Add steaks and sear 1 min. per side.
4. Reduce heat, add mushroom sauce to steak pan and simmer 3-5 min.
5. Place pasta on serving dish and top pasta with steaks.
6. Sprinkle pasta and steaks with Parmesan cheese. Serve.
Large Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator
1. Fill large pot 3/4 full with water. Add 1 tsp. salt. Bring to boil. Add pasta and cook 9-12 minutes or until desired tenderness. Drain, put back into pot and stir in creamy seasoned butter sauce. Cover and set aside.
2. Heat large frying pan over high heat with 2 Tbsp. olive oil until hot.
3. Add steaks and sear 1 min. per side.
4. Reduce heat, add mushroom sauce to steak pan and simmer 3-5 min.
5. Place pasta on serving dish and top pasta with steaks.
6. Sprinkle pasta and steaks with Parmesan cheese. Serve.
Serving Suggestions
Oven Roasted Broccoli
| Nutrition Facts | |
|---|---|
|
Serving size
Steak & mushroom sauce over 3/4 cup prepared pasta
|
|
|
Amount per serving
Calories
460
|
|
| % Daily Value* | |
|
Total Fat
23g
|
29% |
|
Saturated Fat
13g
|
65% |
|
Trans Fat
0g
|
|
|
Sodium
380mg
|
17% |
|
Cholesterol
110mg
|
37% |
|
Total Carbohydrates
28g
|
10% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
4g
|
|
|
Protein
31g
|
62% |
|
Calcium
15mg
|
1% |
|
Iron
20mg
|
111% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Sirloin Steak (Beef Sirloin Steak, Water, Salt, Sodium Phosphates), Half & Half (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Mushrooms, Cavatappi Pasta (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate,Riboflavin, Folic Acid), Burgundy Cooking Wine (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Potassium Metabisulfite [preservative]), Onion, Parmesan Cheese (Pasteurized part skim milk, cheese culture, microbial enzymes, salt, powdered cellulose added for anti-caking), Swiss Cheese (Pasteurized Grade A Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder [anti-caking agent]), Unsalted Butter, Chopped Garlic (Garlic, Water, Contains Less Than 1% Phosphoric Acid and Sodium Benzoate), Black Pepper, Parsley, Thyme.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
