Baked Potato Salad
A spin on the traditional dish, our Baked Potato Salad perfectly combines red potato wedges, with a delicious mixture of cheeses, chives and spices to create a wonderful, hot out of the oven side dish— great for entertaining.
Prep time: 25-30 min.
Instructions
Thaw in refrigerator
1. Preheat oven to 400 °F.
2. Remove lid from pan and take out bag of topping.
3.Sprinkle topping over potatoes and bake uncovered 25-30 min. until golden.
| Nutrition Facts | |
|---|---|
|
Serving size
1 cup
|
|
|
Amount per serving
Calories
390
|
|
| % Daily Value* | |
|
Total Fat
21g
|
27% |
|
Saturated Fat
12g
|
60% |
|
Trans Fat
0g
|
|
|
Sodium
830mg
|
36% |
|
Cholesterol
60mg
|
20% |
|
Total Carbohydrates
36g
|
13% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
3g
|
|
|
Protein
15g
|
30% |
|
Calcium
20mg
|
2% |
|
Iron
2mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Wheat, Soy
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Roasted Red Skin Potato Wedge (Potatoes, Canola Oil, Olive Oil, Disodium Dihydrogen, Phyophosphate [to promote color retention], dextrose), Low-fat Cream Cheese (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Buttermilk (Cultured Low-fat Milk, Nonfat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3, Live Active Cultures), Cheese Blend (Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Potato Starch, Corn Starch and Calcium Sulfate [to prevent caking], Natamycin), Parmesan Cheese (Pasteurized part skim milk, cheese culture, microbial enzymes, salt, powdered cellulose added for anti-caking), Panko Bread Crumbs (Wheat Flour, contains 2% or less of each of the following: sugar, yeast, soybean oil, salt), Apple Cider Vinegar, Parsley, Kosher Salt, Black Pepper, Dill, Paprika, Cayenne Pepper, Chives.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
