Italian Orzo Pasta Salad
Italian-inspired spices, a variety of veggies and a combination of cheeses combine to create this easy holiday dish – ready to share in 10 minutes.
Prep time: 20-25 min.
Instructions
Thaw in refrigerator
1. Fill a large pot with water cover and bring to boil. Add orzo and cook 10 min. Drain and rinse in cold water until orzo is cool.
2.Place in large bowl and toss with veggie and dressing bag add cheeses and toss to blend. Serve.
*Entertaining Tip- Make a day ahead of time and chill overnight*
| Nutrition Facts | |
|---|---|
|
Serving size
1 1/4 cup prepared
|
|
|
Amount per serving
Calories
540
|
|
| % Daily Value* | |
|
Total Fat
12g*
|
15% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
600mg
|
26% |
|
Cholesterol
5mg
|
2% |
|
Total Carbohydrates
83g
|
30% |
|
Dietary Fiber
6g
|
21% |
|
Total Sugars
8g
|
|
|
Protein
17g
|
34% |
|
Calcium
10mg
|
1% |
|
Iron
25mg
|
139% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Wheat, Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Orzo Pasta (Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Prepared Garbanzo Beans (Garbanzo Beans, Water, Salt, Calcium Chloride Added to Help Maintain Firmness, Calcium Disodium EDTA Added to Help Promote Color Retention), Artichoke (Artichoke Hearts, Water, Salt and Citric Acid), Fat Free Italian Dressing (Water, Vinegar, Sugar, Salt, Contains less than 2% of Modified Food Starch, Natural Flavor, Garlic*, Onion*, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (preservatives), Bell Pepper*, Spice, Phosphoric Acid, Yellow 5, Yellow 6. *Dried), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel, Antioxidant [contains natural sulfites]), Extra Virgin Olive Oil, Celery, Red Onion, Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour and Cellulose Powder Added to Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (Pasteurized part skim milk, cheese culture, microbial enzymes, salt, powdered cellulose added for anti-caking), Diced Red Peppers (Bell pepper, water and citric acid), Sugar, Chopped Garlic (Garlic, Water, Contains Less Than 1% Phosphoric Acid and Sodium Benzoate), Kosher Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil), Black Pepper, Parsley.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
