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Dinner Details

Italian Orzo Pasta Salad

Italian Orzo Pasta Salad

Italian-inspired spices, a variety of veggies and a combination of cheeses combine to create this easy holiday dish – ready to share in 10 minutes.


Serving Instructions

Thaw in refrigerator
1. Fill a large pot with water cover and bring to boil. Add orzo and cook 10 min. Drain and rinse in cold water until orzo is cool.
2.Place in large bowl and toss with veggie and dressing bag add cheeses and toss to blend. Serve.
*Entertaining Tip- Make a day ahead of time and chill overnight*

Prep time: 20-25 min.

Nutrition Facts
3 servings per container
Serving size
1 1/4 cup prepared
Amount per serving
Calories
540
% Daily Value*
Total Fat 12g*
15%
Saturated Fat 2g
10%
Trans Fat 0g
Sodium 600mg
26%
Cholesterol 5mg
2%
Total Carbohydrates 83g
30%
Dietary Fiber 6g
21%
Total Sugars 8g
Protein 17g
34%
Calcium 10mg
1%
Iron 25mg
139%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat, Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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