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Dinner Details

Cheddar Corn Cakes

Cheddar Corn Cakes

This twist on cornbread is the perfect complement to creamy soups and chili.The hint of cheese make these absolutely delicious.

Serving Instructions

Thaw in refrigerator.
1. Place corn cake mixture in medium mixing bowl. Add milk mixture and blend thoroughly with fork. Fold the cheese into the corn mixture.
2. Heat a nonstick griddle or medium frying pan sprayed with nonstick cooking spray over med heat.
3. Spoon batter (3-4" dia.) onto hot griddle and cook until bubbles form at the edges, then flip and cook until golden, about 2 min. per side.

Prep time: 10-15 min.

Nutrition Facts
3 servings per container
Serving size
1 cake
Amount per serving
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Sodium 400mg
Cholesterol 15mg
Total Carbohydrates 32g
Dietary Fiber 1g
Total Sugars 10g
Includes 0g Added Sugars
Protein 7g
Vitamin D 0mg
Calcium 15mg
Iron 4mg
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat, Soy, Milk, Egg

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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