Cheddar Corn Cakes
This twist on cornbread is the perfect complement to creamy soups and chii.The hint of cheese make these absolutely delicious.
Thaw in refrigerator.
1. Place corn cake mixture in medium mixing bowl. Add milk mixture and blend thoroughly with fork. Fold the cheese into the corn mixture.
2. Heat a nonstick griddle or medium frying pan sprayed with nonstick cooking spray over med heat.
3. Spoon batter (3-4" dia.) onto hot griddle and cook until bubbles form at the edges, then flip and cook until golden, about 2 min. per side.
Prep time: 10-15 min.
|Amount / Serving|
|Total Fat||6 g|
|Sat Fat||3 g|
|Total Carbs||32 g|
Contains: Wheat, Soy, Milk, Egg
May contain additional allergens.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.