SEAFOOD CIOPPINO
A San Francisco classic and Dream Dinners founder’s favorite, this flavorful, hearty stew combines shrimp and tender white fish in a robust broth with garlic, tomatoes and herbs. Simmer to perfection in under 30 minutes.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator
1.In a large pot, bring tomato broth base to a full boil.
2.Reduce heat, cover and simmer for 15-20 min.
3.Remove lid, add seafood, cover and cook for 5-7 min.
4.Before serving, while cioppino is still in the pot, use a fork to break large pieces of fish into bite size pieces.
CROCKPOT
1.Cook soup on low for 4-5 hours. Turn to high and add seafood, cover and cook for another 30-40 min.
2.Before serving, while cioppino is still in the pot, use a fork to break large pieces of fish into bite size pieces.
Prep time: 25-30 min.
3 Serving Instructions
Thaw in refrigerator
1.In a large pot, bring tomato broth base to a full boil.
2.Reduce heat, cover and simmer for 15-20 min.
3.Remove lid, add seafood, cover and cook for 5-7 min.
4.Before serving, while cioppino is still in the pot, use a fork to break large pieces of fish into bite size pieces.
CROCKPOT
1.Cook soup on low for 4-5 hours. Turn to high and add seafood, cover and cook for another 30-40 min.
2.Before serving, while cioppino is still in the pot, use a fork to break large pieces of fish into bite size pieces.
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Garlic Bread
