Maple Bourbon BBQ Chicken with Bacon & Bacon Ranch Green Beans
Tender chicken breasts simmered in a tangy maple Bourbon BBQ sauce topped with savory diced bacon. Served with Bacon Ranch Green Beans.
Medium Prep time: 20-25 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.*
1.In large saute pan on med. high heat, cook bacon until crisp 2-3 min. Remove bacon from pan and set aside.
2.In same pan heat 1 Tbsp. olive oil, add chicken and brown 2-3 min. per side.
3.Reduce heat to med. low, add sauce and desired amount of hot sauce to chicken, stir until smooth, cover and simmer 10-15 min. (internal temp. 165°F).
4.Remove lid from chicken, top with bacon and serve with Bacon Ranch Green Beans.
Medium Instant Pot Instructions
Thaw in the refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.*
1.Set Instant Pot to SAUTE. Add 1 Tbsp. of oil to the bottom of the pressure cooker.
2.Brown chicken 3 minutes per side.
3.Add sauce, bacon crumbles, and 1/2 cup of water to cooker, coating seared chicken breasts.
4.Seal the cooker and make sure the pressure valve is closed. Set to HIGH pressure for 8 minutes, after 8 minutes do a quick release of the pressure (internal temp. 165°F).
5. Serve with Bacon Ranch Green Beans.
Large Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.*
1.In large saute pan on med. high heat, cook bacon until crisp 2-3 min. Remove bacon from pan and set aside.
2.In same pan heat 1 Tbsp. olive oil, add chicken and brown 2-3 min. per side.
3.Reduce heat to med. low, add sauce and desired amount of hot sauce to chicken, stir until smooth, cover and simmer 10-15 min. (internal temp. 165°F).
4.Remove lid from chicken, top with bacon and serve with Bacon Ranch Green Beans.
Large Instant Pot Instructions
Thaw in the refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.*
1.Set Instant Pot to SAUTE. Add 1 Tbsp. of oil to the bottom of the pressure cooker.
2.Brown chicken 3 minutes per side in batches. Once all chicken is browned, place back into pot.
3.Add sauce, bacon crumbles, and 1/2 cup of water to cooker, coating seared chicken breasts.
4.Seal the cooker and make sure the pressure valve is closed. Set to HIGH pressure for 8 minutes, after 8 minutes do a quick release of the pressure (internal temp. 165°F).
5. Serve with Bacon Ranch Green Beans.
Serving Suggestion
Dream Dinners Seasoned Onion Rings
| Nutrition Facts | |
|---|---|
|
Serving size
1 chicken breast & 2/3 cup of beans (334g)
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Amount per serving
Calories
477
|
|
| % Daily Value* | |
|
Total Fat
14g
|
18% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
<1g
|
|
|
Sodium
982mg
|
43% |
|
Cholesterol
129mg
|
43% |
|
Total Carbohydrates
39g
|
14% |
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Dietary Fiber
4g
|
14% |
|
Total Sugars
23g
|
|
|
Includes 0g Added Sugars
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|
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Protein
48g
|
96% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
71mg
|
5% |
|
Iron
3mg
|
17% |
|
Potassium
1575mg
|
34% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution], SAUCE BOURBON STYLE RTU (SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MOLASSES, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), ONION PUREE, MODIFIED CORNSTARCH, 2% OR LESS OF VINEGAR, CORN OIL, SALT, CARAMEL COLOR, SPICE, XANTHAN GUM, NATURAL FLAVORS.), SYRUP PANCAKE & WAFFLE (CORN SYRUP, WATER, CONTAINS 2% OR LESS OF SALT, PRESERVATIVES - POTASSIUM SORBATE, SODIUM BENZOATE AND BENZOIC ACID, CELLULOSE GUM, CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID), TOMATO PASTE FANCY CALIFORNIA, BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), SUGAR BROWN LIGHT CANE ( Sugar, Molasses ), VINEGAR APPLE CIDER 50 GRAIN (Apple Cider Vinegar, diluted with water to 5% acidity), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SPICE PAPRIKA SMOKED, SPICE ONION POWDER, SPICE DRY GROUND MUSTARD, SAUCE PEPPER CAYENNE RED HOT [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.] Bacon Ranch Green Beans: BEAN GREEN WHOLE IQF NWP, BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), Process Cut Unsalted Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), DRESSING MIX RANCH (SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC (COLOR), WITH NOT MORE THAN 2% CALCIUM STEARATE ADDED AS AN ANTI-CAKING AGENT. ), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE PEPPER BLK TABLE GRND])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.