Maple Bourbon BBQ Chicken with Bacon
Tender chicken breasts simmered in a tangy maple bourbon BBQ sauce topped with savory diced bacon.
Medium Instructions
Thaw in refrigerator.
1.In large sauté pan on med-high heat, cook bacon until crisp 2-3 min. Remove bacon from pan and set aside.
2.In same pan heat 1 Tbsp. olive oil, add chicken and brown 2-3 min. per side.
3.Reduce heat to med-low, add sauce and desired amount of hot sauce to chicken, stir until smooth, cover and simmer 10-15 min. (internal temp. 165°F.)
4.Remove lid from chicken, top with bacon and serve.
Prep time: 20-25 min
Large Instructions
Thaw in refrigerator.
1.In large sauté pan on med-high heat, cook bacon until crisp 2-3 min. Remove bacon from pan and set aside.
2.In same pan heat 1 Tbsp. olive oil, add chicken and brown 2-3 min. per side.
3.Reduce heat to med-low, add sauce and desired amount of hot sauce to chicken, stir until smooth, cover and simmer 10-15 min. (internal temp. 165°F.)
4.Remove lid from chicken, top with bacon and serve.
Prep time: 20-25 min
Serving Suggestions
Dream Dinner Seasoned Onion Rings
| Nutrition Facts | |
|---|---|
|
3 servings per container (Medium)
6 servings per container (Large)
Serving size
1 chicken breast
|
|
|
Amount per serving
Calories
372
|
|
| % Daily Value* | |
|
Total Fat
8g
|
10% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
<1g
|
|
|
Sodium
774mg
|
34% |
|
Cholesterol
113mg
|
38% |
|
Total Carbohydrates
30g
|
11% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
20g
|
|
|
Includes 17g Added Sugars
|
34% |
|
Protein
44g
|
88% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
19mg
|
1% |
|
Iron
2mg
|
11% |
|
Potassium
1331mg
|
28% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Anchovies; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUCE BOURBON STYLE RTU (SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MOLASSES, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), ONION PUREE, MODIFIED CORNSTARCH, 2% OR LESS OF VINEGAR, CORN OIL, SALT, CARAMEL COLOR, SPICE, XANTHAN GUM, NATURAL FLAVORS.), SYRUP PANCAKE & WAFFLE (CORN SYRUP, WATER, CONTAINS 2% OR LESS OF SALT, PRESERVATIVES - POTASSIUM SORBATE, SODIUM BENZOATE AND BENZOIC ACID, CELLULOSE GUM, CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID), TOMATO PASTE FANCY CALIFORNIA, BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), SUGAR BROWN LIGHT CANE ( Sugar, Molasses ), SAUCE PEPPER CAYENNE RED HOT (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.), VINEGAR APPLE CIDER 50 GRAIN (Apple Cider Vinegar, diluted with water to 5% acidity), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SPICE PAPRIKA SMOKED, SPICE ONION POWDER, SPICE DRY GROUND MUSTARD, CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
