New Orleans Jambalaya
Guest Favorite Global Flavors: Our Jambalaya recipe is packed to the brim with flavor: full of vegetables, shrimp, sausage, and seasoned rice.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Place pan on baking sheet, remove lid.
3.In a mixing bowl, add sauce, desired amount of hot sauce, and 1 cup of water, stir to combine. Pour sauce evenly over ingredients in pan, stir and cover tightly with foil.
4.Bake, covered, at 400°F for 45 min.
5.Remove pan from oven and uncover, drain shrimp and arrange over rice blend.
6.Cover and return to oven for 15-20 min. or until liquid is absorbed (Internal temp. 160°F).
7.Remove from oven and let rest for 10 min. Remove bay leaf before serving.
Prep time: 75-80 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Place pan on baking sheet, remove lid.
3.In a mixing bowl, add sauce, desired amount of hot sauce, and 2 cups of water, stir to combine. Pour sauce evenly over ingredients in pan, stir and cover tightly with foil.
4.Bake, covered, at 400°F for 60 min.
5.Remove pan from oven and uncover, drain shrimp and arrange over rice blend.
6.Cover and return to oven for 15-20 min. or until liquid is absorbed (Internal temp. 160°F).
7.Remove from oven and let rest for 10 min. Remove bay leaves before serving before serving.
Prep time: 1 1/4-1 1/2 hrs
Serving Suggestions
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
3/4 c. rice, 4 shrimp (350g)
|
|
|
Amount per serving
Calories
330
|
|
| % Daily Value* | |
|
Total Fat
15g
|
19% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
0g
|
|
|
Sodium
1630mg
|
71% |
|
Cholesterol
90mg
|
30% |
|
Total Carbohydrates
27g
|
10% |
|
Dietary Fiber
6g
|
21% |
|
Total Sugars
6g
|
|
|
Includes 1g Added Sugars
|
2% |
|
Protein
17g
|
34% |
|
Vitamin D
0mg
|
|
|
Calcium
276mg
|
21% |
|
Iron
11mg
|
61% |
|
Potassium
657mg
|
14% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
