Asian Vegetable Quinoa
A colorful blend of edamame, broccoli, carrots, and bell peppers combined with Brown Rice Quinoa and our flavorful Asian-style sauce.
Prep time: 5-10 min.
Instructions
Cook from Thawed or Frozen.
1.Heat sauté pan on med-high heat, add Asian Vegetable Quinoa.
2.Add 1 Tbsp. of water to empty Asian Vegetable Quinoa portion bag, seal and shake to remove all seasonings.
3.Stir to blend. Cover with lid and steam 5 min.
4.Serve.
| Nutrition Facts | |
|---|---|
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Serving size
About 2/3 cup (206g)
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|
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Amount per serving
Calories
380
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|
| % Daily Value* | |
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Total Fat
14g
|
18% |
|
Saturated Fat
1g
|
5% |
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Trans Fat
0g
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|
|
Sodium
700mg
|
30% |
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Cholesterol
0mg
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|
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Total Carbohydrates
54g
|
20% |
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Dietary Fiber
5g
|
18% |
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Total Sugars
10g
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|
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Includes 7g Added Sugars
|
14% |
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Protein
9g
|
18% |
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Vitamin D
0µg
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|
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Calcium
36mg
|
3% |
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Iron
<2mg
|
11% |
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Potassium
61mg
|
1% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Wheat, Sesame
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Brown Rice Quinoa (Cooked Brown Rice (Water, Brown Rice), Cooked Red Quinoa (Water, Red Quinoa) and Bran Oil), Kyoto Blend (Soybeans, Broccoli, Carrots, Corn, Red Bell Pepper), Teriyaki Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a Preservative), High Fructose Corn Syrup, Sherry Wine (Sherry Wine Salt), Brown Sugar Syrup, Modified Cornstarch, Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Natural Flavors), Sesame Oil Blend (Sesame Oil , Soybean Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum), Kosher Salt (Salt, Yellow Prussiate of Soda), Granulated Garlic, Red Pepper Flakes.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
