Cola and Lime Pork Tenderloin
Pre-Assembled Bathed in a delicious Dream Dinners Cola and Lime glaze, our pork tenderloin is roasted to perfection and finished with a fun burst of lime.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Pour glaze into small sauce pan. Bring to boil on high heat, reduce heat to med. and simmer while whisking occasionally for 5-10 min. until thick and syrupy. Mixture will slightly thicken when cooled. If too thick, stir in a 1 to 2 Tbsp. hot water.
3.Spray foil-lined rimmed baking pan with nonstick cooking spray.
4.Remove pork tenderloin from package and place in baking pan.
5.Baste pork tenderloin with half cola and lime sauce and bake for 25-30 min.
6.Remove from oven and pour remaining glaze on top of the tenderloin. Bake for additional 10 min. (Internal temp. of 145°F.) Remove tenderloin from oven, let rest 5-10 min. and slice into 1/2 inch slices. Serve.
** Tenderloin can be safely served lightly pink in the center.**
Prep time: 45-60 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Pour glaze into small sauce pan. Bring to boil on high heat, reduce heat to med. and simmer while whisking occasionally for 5-10 min. until thick and syrupy. Mixture will slightly thicken when cooled. If too thick, stir in a 1 to 2 Tbsp. hot water.
3.Spray foil-lined rimmed baking pan with nonstick cooking spray.
4.Remove pork tenderloins from package and place in baking pan.
5.Baste pork tenderloins with half cola and lime sauce and bake for 25-30 min.
6.Remove from oven and pour remaining glaze on top of the tenderloins. Bake for additional 10 min. (Internal temp. of 145°F.) Remove tenderloins from oven, let rest 5-10 min. and slice into 1/2 inch slices. Serve.
** Tenderloins can be safely served lightly pink in the center.**
Prep time: 45-60 min.
Serving Suggestions
Dream Dinners Seasoned Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
3 oz tenderloin with sauce
|
|
|
Amount per serving
Calories
250
|
|
| % Daily Value* | |
|
Total Fat
5g
|
6% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
470mg
|
20% |
|
Cholesterol
80mg
|
27% |
|
Total Carbohydrates
23g
|
8% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
23g
|
|
|
Protein
30g
|
60% |
|
Calcium
2mg
|
|
|
Iron
6mg
|
33% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Pork Tenderloin (Pork, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate), Brown Sugar, Coca Cola (Carbonated Water, High Fructose Corn Syrup, Caramel Color, Phosphoric Acid, Natural Flavors, Caffeine), Lime Juice From Concentrate (Water, Concentrated Lime Juice, Solium Bensoate [preservative], Lime Oil, Sodium Metabisulfite [preservative]), Ginger Puree (Ginger, Water, Citric Acid), Frank's Redhot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, and Garlic Powder).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
