San Francisco Vegetable Blend

A mix of yellow and orange bias-sliced carrots, broccoli florets, and red pepper strips are combined with our garlic seasoning blend.

Get Started

Prep time: 5-10 min.

Instructions

Cook from thawed or frozen.
1.Heat saute pan on med. high heat, add seasoned vegetables, stir to blend.
2.Cover with lid and cook 5-8 min.
3.Serve.

Nutrition Facts
Serving size 1 cup
Amount per serving Calories 143
% Daily Value*
Total Fat 9g	12%
Saturated Fat 1g	5%
Trans Fat 0g
Sodium 509mg	22%
Cholesterol 0mg
Total Carbohydrates 10g	4%
Dietary Fiber 3g	11%
Total Sugars 5g
Includes 0g Added Sugars
Protein 2g	4%
Vitamin D 0µg
Calcium 89mg	7%
Iron <1mg	6%
Potassium 356mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: VEGETABLE BLEND CHEFCUT SAN FR [Broccoli, Carrots, Yellow Carrots, Red Peppers.], WINE COOKING SAUTERNE [ WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.], OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], SALT KOSHER FLAKE COARSE, ONION CHIPS DEHYDRATED)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.