Dinner Details

Sweet Korean Pork Tenderloin with Asian Vegetable Quinoa

Sweet Korean Pork Tenderloin with Asian Vegetable Quinoa

New Our delicious pork tenderloin is glazed with a sweet Asian-style sauce made with teriyaki, sesame oil, honey and Sriracha for a little kick. Paired with our Asian Vegetable Quinoa for a simple complete dinner.

Medium Instructions

Thaw in refrigerator
*Prepare Asian Vegetable Quinoa per separate cooking instructions. *
Preheat oven to 425F.
1.Spray a foil lined baking sheet with non-stick cooking spray.
2.Remove pork tenderloin from bag, and place on baking sheet.
3.Massage bag of glaze to blend, and spread the glaze on top of the tenderloin. Bake for 25-30 min.
4.Remove tenderloin from oven, let rest 5-10 min. and slice into 1/4 inch slices (internal temp. of 145F.). Drizzle remaining glaze over sliced pork and serve.
Tenderloin can be safely served lightly pink in the center.

Prep time: 30- 40 min.


Large Instructions

Thaw in refrigerator
*Prepare Asian Vegetable Quinoa per separate cooking instructions. *
Preheat oven to 425F.
1.Spray a foil lined baking sheet with non-stick cooking spray.
2.Remove pork tenderloins from bag, and place on baking sheet.
3.Massage bag of glaze to blend, and spread the glaze on top of each tenderloin. Bake for 25-30 min.
4.Remove tenderloin from oven, let rest 5-10 min. and slice into 1/4 inch slices (internal temp. of 145F.). Drizzle remaining glaze over sliced pork and serve.
Tenderloin can be safely served lightly pink in the center.

Prep time: 30- 40 min.

Serving Suggestions

Mandarin oranges

Nutrition Facts
3 Servings per container
Serving size
4 oz tenderloin with glaze
Amount per serving
Calories
340
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Sodium 970mg
42%
Cholesterol 80mg
27%
Total Carbohydrates 31g
11%
Dietary Fiber 0g
Total Sugars 29g
Protein 31g
62%
Calcium 2mg
Iron 8mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
3 Servings per container
Serving size
Vegetable quinoa - about 1 1/4 cup
Amount per serving
Calories
310
% Daily Value*
Total Fat 13g*
17%
Saturated Fat 2g
10%
Trans Fat 0g
Sodium 620mg
27%
Cholesterol 0mg
Total Carbohydrates 45g
16%
Dietary Fiber 5g
18%
Total Sugars 10g
Protein 9g
18%
Calcium 4mg
Iron 10mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soy, Wheat, Fish (anchovies)

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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