Sweet Korean Pork Tenderloin with Asian Vegetable Quinoa
New Our delicious pork tenderloin is glazed with a sweet Asian-style sauce made with teriyaki, sesame oil, honey and Sriracha for a little kick. Paired with our Asian Vegetable Quinoa for a simple complete dinner.
Medium Instructions
Thaw in refrigerator
*Prepare Asian Vegetable Quinoa per separate cooking instructions. *
Preheat oven to 425F.
1.Spray a foil lined baking sheet with non-stick cooking spray.
2.Remove pork tenderloin from bag, and place on baking sheet.
3.Massage bag of glaze to blend, and spread the glaze on top of the tenderloin. Bake for 25-30 min.
4.Remove tenderloin from oven, let rest 5-10 min. and slice into 1/4 inch slices (internal temp. of 145F.). Drizzle remaining glaze over sliced pork and serve.
Tenderloin can be safely served lightly pink in the center.
Prep time: 30- 40 min.
Large Instructions
Thaw in refrigerator
*Prepare Asian Vegetable Quinoa per separate cooking instructions. *
Preheat oven to 425F.
1.Spray a foil lined baking sheet with non-stick cooking spray.
2.Remove pork tenderloins from bag, and place on baking sheet.
3.Massage bag of glaze to blend, and spread the glaze on top of each tenderloin. Bake for 25-30 min.
4.Remove tenderloin from oven, let rest 5-10 min. and slice into 1/4 inch slices (internal temp. of 145F.). Drizzle remaining glaze over sliced pork and serve.
Tenderloin can be safely served lightly pink in the center.
Prep time: 30- 40 min.
Serving Suggestions
Mandarin oranges
4 oz tenderloin with glaze
| Amount / Serving | |
|---|---|
| Total Fat | 11 g |
| Sat Fat | 3 g |
| Sodium | 970 mg |
| Cholesterol | 80 mg |
| Total Carbs | 31 g |
| Fiber | 0 g |
| Sugars | 29 g |
| Protein | 31 g |
Vegetable quinoa - about 1 1/4 cup
| Amount / Serving | |
|---|---|
| Total Fat | 13 g* |
| Sat Fat | 2 g |
| Sodium | 620 mg |
| Cholesterol | 0 mg |
| Total Carbs | 45 g |
| Fiber | 5 g |
| Sugars | 10 g |
| Protein | 9 g |
Contains: Soy, Wheat, Fish (anchovies)
May contain additional allergens.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
