Sweet Korean Pork Tenderloin with Asian Vegetable Quinoa
New Our delicious pork tenderloin is glazed with a sweet Asian-style sauce made with teriyaki, sesame oil, honey and Sriracha for a little kick. Paired with our Asian Vegetable Quinoa for a simple complete dinner.
Medium Instructions
Thaw in refrigerator
*Prepare Asian Vegetable Quinoa per separate cooking instructions. *
Preheat oven to 425F.
1.Spray a foil lined baking sheet with non-stick cooking spray.
2.Remove pork tenderloin from bag, and place on baking sheet.
3.Massage bag of glaze to blend, and spread the glaze on top of the tenderloin. Bake for 25-30 min.
4.Remove tenderloin from oven, let rest 5-10 min. and slice into 1/4 inch slices (internal temp. of 145F.). Drizzle remaining glaze over sliced pork and serve.
Tenderloin can be safely served lightly pink in the center.
Prep time: 30- 40 min.
Large Instructions
Thaw in refrigerator
*Prepare Asian Vegetable Quinoa per separate cooking instructions. *
Preheat oven to 425F.
1.Spray a foil lined baking sheet with non-stick cooking spray.
2.Remove pork tenderloins from bag, and place on baking sheet.
3.Massage bag of glaze to blend, and spread the glaze on top of each tenderloin. Bake for 25-30 min.
4.Remove tenderloin from oven, let rest 5-10 min. and slice into 1/4 inch slices (internal temp. of 145F.). Drizzle remaining glaze over sliced pork and serve.
Tenderloin can be safely served lightly pink in the center.
Prep time: 30- 40 min.
Serving Suggestions
Mandarin oranges
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
4 oz tenderloin with glaze
|
|
|
Amount per serving
Calories
340
|
|
| % Daily Value* | |
|
Total Fat
11g
|
14% |
|
Saturated Fat
3g
|
15% |
|
Trans Fat
0g
|
|
|
Sodium
970mg
|
42% |
|
Cholesterol
80mg
|
27% |
|
Total Carbohydrates
31g
|
11% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
29g
|
|
|
Protein
31g
|
62% |
|
Calcium
2mg
|
|
|
Iron
8mg
|
44% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
Vegetable quinoa - about 1 1/4 cup
|
|
|
Amount per serving
Calories
310
|
|
| % Daily Value* | |
|
Total Fat
13g*
|
17% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
620mg
|
27% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
45g
|
16% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
10g
|
|
|
Protein
9g
|
18% |
|
Calcium
4mg
|
|
|
Iron
10mg
|
56% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Wheat, Fish (anchovies)
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
