Dinner details

Sweet Korean Pork Tenderloin with Asian Vegetable Quinoa

Sweet Korean Pork Tenderloin with Asian Vegetable Quinoa

New Our delicious pork tenderloin is glazed with a sweet Asian-style sauce made with teriyaki, sesame oil, honey and Sriracha for a little kick. Paired with our Asian Vegetable Quinoa for a simple complete dinner.

Medium Instructions

Thaw in refrigerator
*Prepare Asian Vegetable Quinoa per separate cooking instructions. *
Preheat oven to 425F.
1.Spray a foil lined baking sheet with non-stick cooking spray.
2.Remove pork tenderloin from bag, and place on baking sheet.
3.Massage bag of glaze to blend, and spread the glaze on top of the tenderloin. Bake for 25-30 min.
4.Remove tenderloin from oven, let rest 5-10 min. and slice into 1/4 inch slices (internal temp. of 145F.). Drizzle remaining glaze over sliced pork and serve.
Tenderloin can be safely served lightly pink in the center.

Prep time: 30- 40 min.


Large Instructions

Thaw in refrigerator
*Prepare Asian Vegetable Quinoa per separate cooking instructions. *
Preheat oven to 425F.
1.Spray a foil lined baking sheet with non-stick cooking spray.
2.Remove pork tenderloins from bag, and place on baking sheet.
3.Massage bag of glaze to blend, and spread the glaze on top of each tenderloin. Bake for 25-30 min.
4.Remove tenderloin from oven, let rest 5-10 min. and slice into 1/4 inch slices (internal temp. of 145F.). Drizzle remaining glaze over sliced pork and serve.
Tenderloin can be safely served lightly pink in the center.

Prep time: 30- 40 min.

Serving Suggestions

Mandarin oranges

4 oz tenderloin with glaze

Calories: 340
Amount / Serving
Total Fat 11 g 
Sat Fat 3 g 
Sodium 970 mg 
Cholesterol 80 mg 
Total Carbs 31 g 
Fiber 0 g 
Sugars 29 g 
Protein 31 g 

Vegetable quinoa - about 1 1/4 cup

Calories: 310
Amount / Serving
Total Fat 13 g*
Sat Fat 2 g 
Sodium 620 mg 
Cholesterol 0 mg 
Total Carbs 45 g 
Fiber 5 g 
Sugars 10 g 
Protein 9 g 

Contains: Soy, Wheat, Fish (anchovies)

May contain additional allergens.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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