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Dinner Details

Canadian Bacon Stuffed French Bread

Canadian Bacon Stuffed French Bread

French bread stuffed with our creamy cheese spread with sausage crumbles, Canadian bacon, and savory Swiss cheese.

Prep time: 60 min.

Instructions

Thaw in refrigerator or bake from frozen.
*Party Tip- unwrap foil and pre-slice bread into 1-2 inch sections. Rewrap and bake accordingly.
1.Preheat oven to 350°F.
THAWED: Bake wrapped in foil 35-40 min.
FROZEN: Bake wrapped in foil 45-50 min.
2.Partially open foil, bake an additional 10 min. until golden brown and cheese is melted.
3.Remove from oven, rewrap and let rest 10 min. before slicing.

Grill Instructions

Thaw in refrigerator.
*Party Tip- unwrap foil and pre-slice bread into 1-2 inch sections. Rewrap and bake accordingly.
1.Preheat grill to medium heat.
2.Grill, on indirect heat, wrapped in foil 35-40 min., turning frequently.
3.Partially open foil, grill an additional 10 min. until golden brown and cheese is melted.
4.Remove from grill and let rest 10 min. before slicing.

Nutrition Facts
Serving size
1/3 loaf (169g)
Amount per serving
Calories
476
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat <1g
Sodium 1035mg
45%
Cholesterol 60mg
20%
Total Carbohydrates 47g
17%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 0g Added Sugars
Protein 23g
46%
Vitamin D <1mcg
5%
Calcium 276mg
21%
Iron 29mg
161%
Potassium 213mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BREAD FRENCH PARISIAN PARBAKED [Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.)], SAUSAGE ITAL CKD TPNG W/3%TVP [Pork, water, seasonings (spices, sugar, salt, hydrolyzed soy protein, garlic powder, onion powder, soybean oil), textured vegetable protein product (textured soy protein concentrate, caramel color), corn syrup solids, salt, sodium phosphate,spices, paprika, garlic powder caramel color, BHA, BHT, and citric acid (contains allergens)], BACON CANADIAN STYLE SLICED 0. [Cured with: Water, Sugar, salt, Potassium Lactate, Sodium Phospahates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], CHEESE SWISS SLICED .75 OUNCE [Part skim milk, cheese culture, salt, enzymes. CONTAINS: MILK.], CHEESE CREAM NEUFCH 1/3 LS FAT [(Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)], BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], SPICE POPPY SEED WHOLE, ONION CHIPS DEHYDRATED, SPICE PARSLEY FLAKE.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.