Sour Cream and Chive Wedges
These crispy potato wedges are topped with real sour cream and chives. A fun alternative to your traditional baked potato.
Prep time: 18-20 min.
Instructions
Thaw in refrigerator
1. Preheat oven to 400°F.
2. Place potatoes in an even layer on sprayed baking sheet, and spray tops. Bake 18-20 minutes until potatoes are golden and crisp.
| Nutrition Facts | |
|---|---|
|
Serving size
17-18 potato wedges (189g)
|
|
|
Amount per serving
Calories
290
|
|
| % Daily Value* | |
|
Total Fat
11g
|
14% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
880mg
|
38% |
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
43g
|
16% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
0g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
4g
|
8% |
|
Vitamin D
0µg
|
|
|
Calcium
0mg
|
|
|
Iron
2mg
|
11% |
|
Potassium
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Sour Cream & Chive Potato Wedge (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunfower), Wheat Flour, Food Starch - Modified, Contains less than 2% of Cellulose Gum, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Seasoning (Salt, Onion Powder, Garlic Powder, Spice, Chives, Lactic Acid, Natural Flavor, Citric Acid), Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
