Lemon Broccoli
A light and fresh side dish to accompany any dinner. Broccoli florets sauted and seasoned with a lemon butter.
Prep time: 3-5 min.
Instructions
Cook from Thawed or Frozen
1.Heat saute pan over medium high heat on stove top. Add bag of seasoned broccoli.
2.Stir occasionally to melt butter and evenly distribute ingredients.
3.Saute broccoli for 3-5 min. Serve
| Nutrition Facts | |
|---|---|
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Serving size
About 1 cup
|
|
|
Amount per serving
Calories
110
|
|
| % Daily Value* | |
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Total Fat
8g
|
10% |
|
Saturated Fat
5g
|
25% |
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Trans Fat
0g
|
|
|
Sodium
470mg
|
20% |
|
Cholesterol
20mg
|
7% |
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Total Carbohydrates
8g
|
3% |
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Dietary Fiber
3g
|
11% |
|
Total Sugars
2g
|
|
|
Protein
3g
|
6% |
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Calcium
4mg
|
|
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Iron
4mg
|
22% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Broccoli, Unsalted Butter, White Cooking Wine (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Potassium Metabisulfite [preservative]), Lemon Pepper (Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide and Calcium Silicate [added to make free flowing], Celery Seed, Lemon Oil, FD&C Yellow 5 Lake).
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
