Chicken Bolognese over Linguine

Tender chicken breast and vegetables are simmered in a flavorful Italian red and served over linguine.

Medium Instructions

Thaw in refrigerator.
1.In a medium sauté pan over med-high heat, add seasoned chicken, stir to break up and cook until no longer pink.
2.Add veggies and sauce bag and desired amount of red pepper flakes. Bring mixture to boil, reduce heat to med- low, cover and simmer 35-45 min., stirring 2-3 times.
3.Meanwhile, bring large covered pot of water to boil, add linguine and boil 10-12 min. until desired tenderness, drain and place in serving bowl.
4.Pour chicken and sauce over linguine and top with cheese mixture. Remove bay leaf before serving.
CROCKPOT: 1. Place seasoned chicken in crockpot and break apart chicken with cooking utensil into small pieces. Add vegetables and sauce bag and desired amount of red pepper flakes. Stir to combine, and set crockpot to low and let cook for 6-8 hours. 2. When ready to serve, bring a separate pot of water to a boil and add linguine pasta. Cook for 9-11 min. then drain. 3. To serve, divide cooked pasta evenly and spoon cooked chicken Bolognese sauce over pasta. Sprinkle cheese mixture over top. Remove bay leaf before serving.

Prep time: 45-50 min.

Large Instructions

Thaw in refrigerator.
1.In a large sauté over med-high heat add seasoned chicken, stir to break up and cook until no longer pink.
2.Add veggies and sauce bag and desired amount of red pepper flakes. Bring mixture to boil, reduce heat to med- low, cover and simmer 35-45 min., stirring 2-3 times.
3.Meanwhile, bring large covered pot of water to boil, add linguine and boil 10-12 min. until desired tenderness, drain and place in serving bowl.
4.Pour chicken and sauce over linguine and top with cheese mixture. Remove bay leaves before serving.
CROCKPOT: 1. Place seasoned chicken in crockpot and break apart chicken with cooking utensil into small pieces. Add vegetables and sauce bag and desired amount of red pepper flakes. Stir to combine, and set crockpot to low and let cook for 6-8 hours. 2. When ready to serve, bring a separate pot of water to a boil and add linguine pasta. Cook for 9-11 min. then drain. 3. To serve, divide cooked pasta evenly and spoon cooked chicken Bolognese sauce over pasta. Sprinkle cheese mixture over top. Remove bay leaves before serving.

Prep time: 45-50 min.

Serving Suggestions

Dream Dinners Molten Chocolate Lava Cakes

Nutrition Facts
3 servings per container (Medium) 6 servings per container (Large) Serving size 1 2/3 cup chicken, sauce, & pasta
Amount per serving Calories 552
% Daily Value*
Total Fat 18g	23%
Saturated Fat 5g	25%
Trans Fat 0g
Sodium 1533mg	67%
Cholesterol 91mg	30%
Total Carbohydrates 61g	22%
Dietary Fiber 5g	18%
Total Sugars 9g
Includes 5g Added Sugars	10%
Protein 35g	70%
Vitamin D <1µg	5%
Calcium 183mg	14%
Iron 4mg	22%
Potassium 623mg	13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: TOMATO DICED IN JUICE (Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid.), ONIONS YELLOW DICED .375", SAUCE ALFREDO POUCH GLUTEN FRE [ (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)]), WINE COOKING BURGUNDY (Burgundy Wine, Salt, Potassium Sorbate (To Preserve Freshness), Potassium Metabisulfite (Added to Protect Color). This Product is Gluten Free. 11% alcohol by Volume. 1.5% Salt Added), TOMATO PASTE FANCY CALIFORNIA, CARROT DICED GRADE A PACKAGED, CELERY DICED FRESH, CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), OIL OLIVE EXTRA VIRGIN DELICATO, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SALT KOSHER FLAKE COARSE, SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND, SPICE GARLIC GRANULATED, SPICE GARLIC GRANULATED, SPICE PARSLEY FLAKE, SPICE PEPPER RED CRSHD, SPICE BAY LEAVES WHOLE, Portion Linguine 6oz (PASTA LINGUINE 10 INCH [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT. MAY CONTAIN EGG.]), PHILLY STYLE CHICKEN BREAST

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.