Holiday Mashed Potatoes
The delicate flavors and creamy texture of potatoes that are homemade made easy. Your guests will forever wonder your secret to perfect mashed potatoes (serves 8-10).
Prep time: 15-20 min.
Instructions
Thaw in refrigerator.
1. Cut a 1-inch diagonal corner off the bag and squeeze mashed potatoes into a large saucepan over med. heat.
2.Stir frequently and cook until heated through and smooth, about 15-20 min.
3.Remove from heat and serve.
| Nutrition Facts | |
|---|---|
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Serving size
3/4 cup (170g)
|
|
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Amount per serving
Calories
240
|
|
| % Daily Value* | |
|
Total Fat
11g
|
14% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
<1g
|
|
|
Sodium
676mg
|
29% |
|
Cholesterol
29mg
|
10% |
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Total Carbohydrates
30g
|
11% |
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Dietary Fiber
4g
|
14% |
|
Total Sugars
4g
|
|
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Includes 0g Added Sugars
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|
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Protein
4g
|
8% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
77mg
|
6% |
|
Iron
<1mg
|
6% |
|
Potassium
621mg
|
13% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CRMY DLX MASHED POTATOES: Potatoes, Whole Milk, Butter (Sweet Cream [Milk], Salt), Salt, Potassium Sorbate (Preservative), Black Pepper.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.