Toasted Ravioli with Seasoned Marinara Dipping Sauce
Love raviolis? You’ll love these cheese-filled, breaded pillows that, when baked, have a crispy golden pasta shell. A tangy marinara sauce adds a nice punch of flavor.The perfect appetizer!
Serving Instructions
Cook from thaw or frozen
1.Preheat oven to 375°F. Cover baking sheet with foil or nonstick cooking spray.
2.Place ravioli evenly, single layered on sheet. Bake in oven 20-25 min until crisp.
3.In small pan on stove top, heat seasoned dipping sauce 4-5 min, serve on the side of toasted raviolis.
*Perfect appetizer or side dish*
Prep time: 20-30 min.
| Nutrition Facts | |
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3 Servings per container
Serving size
2 raviolis with 2.5 Tbsp sauce (93g)
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Amount per serving
Calories
170
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| % Daily Value* | |
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Total Fat
7g
|
9% |
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Saturated Fat
2g
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10% |
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Trans Fat
0g
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Sodium
570mg
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25% |
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Cholesterol
10mg
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3% |
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Total Carbohydrates
23g
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8% |
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Dietary Fiber
2g
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7% |
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Total Sugars
5g
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Includes 0g Added Sugars
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Protein
5g
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10% |
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Vitamin D
0mg
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Calcium
70mg
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5% |
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Iron
1mg
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6% |
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Potassium
4mg
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| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Wheat, Egg, Soy
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
