Savory turkey sausage and leafy kale simmered with brown rice and vegetables.
Thaw in refrigerator.
1.Add soup to large pot
2.Bring to boil; stirring often
3.Reduce heat to low and simmer 15-20 min, until internal temp reaches 165°F.
Prep time: 15-20 min.
Nutrition Facts | |
---|---|
8 servings per container
Serving size
1 cup
|
|
Amount per serving
Calories
120
|
|
% Daily Value* | |
Total Fat
3g
|
4% |
Saturated Fat
2g
|
10% |
Trans Fat
0g
|
|
Sodium
744mg
|
32% |
Cholesterol
18mg
|
6% |
Total Carbohydrates
14g
|
5% |
Dietary Fiber
2g
|
7% |
Total Sugars
2g
|
|
Includes 0g Added Sugars
|
|
Protein
7g
|
14% |
Vitamin D
0µg
|
|
Calcium
120mg
|
9% |
Iron
0mg
|
|
Potassium
0mg
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Soup Sausage Trky Kale [Water, Turkey Italian Sausage (Turkey, Water, Spices, Salt, Paprika), Kale, Onions, Cooked Brown Rice, Sweet Potatoes, White Beans, Carrots, Celery, Contains 2% or less of: Red Bell Peppers, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), White Wine, Organic Corn Starch, Garlic, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Onion Powder), Canola Oil, Salt, Sugar, Basil, Oregano, Tomato Concentrate, Acacia & Xanthan Gum and Spice).]
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.