Classic French Dip with Homemade Au Jus
Roast beef topped with bubbly cheese, a touch of horseradish mayo, and dipped in a savory homemade au jus.
Medium Instructions
Thaw in refrigerator.
1.In a large sauté pan, add au jus and 1 cup of water, stir to combine. Bring to a boil. Place individual roast beef slices into sauce. Reduce heat to low and simmer 2-3 min.
2.Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 sec. cut side up. Toast until edges are golden.
3.Slice Swiss cheese in half and place evenly on bottom cut side of bread. Place back under the broiler 1-3 min. until cheese is melted.
4.To assemble sandwiches, massage horseradish mayonnaise bag to blend, cut corner off and squeeze a line down top side of buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
5.Evenly distribute au jus into three small bowls. Serve on the side of each sandwich for dipping.
Prep time: 10-15 min.
Large Instructions
Thaw in refrigerator.
1.In a large sauté pan, add au jus and 2 cups of water, stir to combine. Bring to a boil. Place individual roast beef slices into sauce. Reduce heat to low and simmer 2-3 min.
2.Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 sec. cut side up. Toast until edges are golden.
3.Slice Swiss cheese in half and place evenly on bottom cut side of bread. Place back under the broiler 1-3 min. until cheese is melted.
4.To assemble sandwiches, massage horseradish mayonnaise bag to blend, cut corner off and squeeze a line down top side of buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
5.Evenly distribute au jus into six small bowls. Serve on the side of each sandwich for dipping.
Prep time: 10-15 min.
Serving Suggestions
Sweet Potato Fries
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
6 servings per container (Large) 3 servings per container (Medium) 3 servings per container (Medium)
Serving size
1 sandwich & 1/3 cup au jus
|
|
|
Amount per serving
Calories
565
|
|
| % Daily Value* | |
|
Total Fat
26g
|
33% |
|
Saturated Fat
10g
|
50% |
|
Trans Fat
<1g
|
|
|
Sodium
2020mg
|
88% |
|
Cholesterol
89mg
|
30% |
|
Total Carbohydrates
47g
|
17% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
6g
|
|
|
Includes 1g Added Sugars
|
2% |
|
Protein
34g
|
68% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
270mg
|
21% |
|
Iron
5mg
|
28% |
|
Potassium
885mg
|
19% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHEESE SWISS SLICED .75 OUNCE (Part skim milk, cheese culture, salt, enzymes. CONTAINS: MILK.), SAUCE BOURBON STYLE RTU (SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MOLASSES, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), ONION PUREE, MODIFIED CORNSTARCH, 2% OR LESS OF VINEGAR, CORN OIL, SALT, CARAMEL COLOR, SPICE, XANTHAN GUM, NATURAL FLAVORS.), WINE COOKING SHERRY (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Caramel Color, Natural Flavor, Potassium Metabisulfite (Preservative)), BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), BASE BEEF NO MSG 6/1 LB (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.), FLOUR ALL PURPOSE HOTEL & REST (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), SPICE ONION POWDER, SPICE CHIVE FREEZE DRIED, SPICE GARLIC GRANULATED, ROLL HOAGIE STADIUM 7" 2.6 OZ [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VITAL WHEAT GLUTEN, CORNMEAL, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (ASCORBIC ACID, SODIUM STEAROYL LACTYLATE), CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR). ]), BEEF ROAST SLICED TOP RND C/OFF), MAYONNAISE LITE [(Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)], HORSERADISH WHITE PREPARED [Horseradish, Distilled Vinegar, Water, Soybean oil, Salt, Artificial Flavor.]
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
