Classic French Dip with Homemade Au Jus

Family Approved: Roast beef topped with bubbly cheese, a touch of horseradish mayo, and dipped in a savory homemade au jus.

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Medium Instructions

Thaw in refrigerator.
1.In a large sauté pan, add au jus and 1 cup of water, stir to combine. Bring to a boil. Place individual roast beef slices into sauce. Reduce heat to low and simmer 2-3 min.
2.Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 sec. cut side up. Toast until edges are golden.
3.Slice Swiss cheese in half and place evenly on bottom cut side of bread. Place back under the broiler 1-3 min. until cheese is melted.
4.To assemble sandwiches, massage horseradish mayonnaise bag to blend, cut corner off and squeeze a line down top side of buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
5.Evenly distribute au jus into three small bowls. Serve on the side of each sandwich for dipping.

Prep time: 10-15 min.

Large Instructions

Thaw in refrigerator.
1.In a large sauté pan, add au jus and 2 cups of water, stir to combine. Bring to a boil. Place individual roast beef slices into sauce. Reduce heat to low and simmer 2-3 min.
2.Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 sec. cut side up. Toast until edges are golden.
3.Slice Swiss cheese in half and place evenly on bottom cut side of bread. Place back under the broiler 1-3 min. until cheese is melted.
4.To assemble sandwiches, massage horseradish mayonnaise bag to blend, cut corner off and squeeze a line down top side of buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
5.Evenly distribute au jus into six small bowls. Serve on the side of each sandwich for dipping.

Prep time: 10-15 min.

Serving Suggestions

Dream Dinners Sweet Potato Fries

Nutrition Facts
6 servings per container (Large) 3 servings per container (Medium) Serving size 1 Sandwich, 1/3 Cup Au Jus
Amount per serving Calories 600
% Daily Value*
Total Fat 23g	29%
Saturated Fat 8g	40%
Trans Fat 0g
Sodium 2200mg	96%
Cholesterol 100mg	33%
Total Carbohydrates 63g	23%
Dietary Fiber 1g	4%
Total Sugars 12g
Includes 1g Added Sugars	2%
Protein 36g	72%
Vitamin D 0µg
Calcium 302mg	23%
Iron 5mg	28%
Potassium 965mg	21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat, Soy, Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Roasted Beef and Beef Juices, Salt, Beef Stock, Sugar, Maltodextrin, Onion Powder, Caramel Color (contains Sulfites), Contains less than 2% of the following: Beet Powder, Calcium Lactate, Citric Acid, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Flavoring (Contains Canola Oil), Garlic Powder, Grill (Contains Sunflower Oil), Lactic Acid, Yeast Extract. Distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract. Allergens: Anchovies. INGREDIENTS: WATER, SOYBEAN OIL, VINEGAR, MODIFIED FOOD STARCH*, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, EGGS, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), PHOSPHORIC ACID*, OLEORESIN PAPRIKA. Fresh ground horseradish, distilled vinegar, water, soybean oil, salt, and artificial flavor. Roast Beef:CONTAINS: Water, Cultured Corn Sugar and Vinegar, Salt, Sodium Phosphate, and Natural Flavorings. RUBBED WITH: Sugar, Natural Flavorings, Salt, CARAMEL COLOR, Dextrose, Dried Beef Stock, Maltodextrin, and Paprika. Hoagie Rolls: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast. Contains 2% or less of the following: Salt, vital wheat gluten, corn meal, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulphate) dough conditioners (ascorbic acid, L-Cysteine, sodium stearoyl lactylate, azodicarbonamide, mono-diglycerides), calcium sulfate, enzymes, calcium propionate (mold inhibitor). Contains wheat and gluten.P art skim milk, cheese culture, salt, enzymes. CONTAINS: MILK

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.