Classic French Dip with Homemade Au Jus
Guest Favorite A traditional go-to for a satisfying dinner. We pile on the roast beef, top it with bubbly cheese and add a touch of horseradish mayo. Dip it in the savory homemade au jus for the finishing touch.
Medium Instructions
Thaw in refrigerator.
1.In a large sauté pan, add au jus and bring to a boil. Place roast beef slices, individually, into sauce. Reduce heat to low and simmer 2-3 min.
2.Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 sec. cut side up.Toast until edges toast to golden.
3. Slice Swiss cheese in half and place evenly on bottom cut side of bread. Place back under the broiler 1-3 min. until cheese is melted.
4.To assemble sandwiches, massage horseradish mayonnaise bag to blend, cut corner off and squeeze a line down top side of buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
5.Evenly distribute au jus into three small bowls. Serve on the side of each sandwich for dipping.
Prep time: 10-15 min.
Large Instructions
Thaw in refrigerator.
1.In a large sauté pan, add au jus and bring to a boil. Place roast beef slices, individually, into sauce. Reduce heat to low and simmer 2-3 min.
2.Meanwhile, preheat broiler to low. Split open buns and toast under broiler 30-60 sec. cut side up.Toast until edges toast to golden.
3. Slice Swiss cheese in half and place evenly on bottom cut side of bread. Place back under the broiler 1-3 min. until cheese is melted.
4.To assemble sandwiches, massage horseradish mayonnaise bag to blend, cut corner off and squeeze a line down top side of buns. Using tongs, evenly distribute loosely piled sliced roast beef on each sandwich and close.
5.Evenly distribute au jus into three small bowls. Serve on the side of each sandwich for dipping.
Prep time: 10-15 min.
Serving Suggestions
Dream Dinners Salt & Pepper Fries
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
1 Sandwich, 1/3 Cup Au Jus
|
|
|
Amount per serving
Calories
600
|
|
| % Daily Value* | |
|
Total Fat
23g
|
29% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
2200mg
|
96% |
|
Cholesterol
100mg
|
33% |
|
Total Carbohydrates
63g
|
23% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
12g
|
|
|
Includes 1g Added Sugars
|
2% |
|
Protein
36g
|
72% |
|
Vitamin D
0mg
|
|
|
Calcium
302mg
|
23% |
|
Iron
5mg
|
28% |
|
Potassium
965mg
|
21% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Wheat, Soy, Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
