Caribbean Pork Tenderloin with Honey Mustard Glaze

Pre-Assembled Global Flavors: Juicy roasted pork tenderloin in savory honey glaze with mustard and Caribbean herbs and spices.

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Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Spray a foil-lined baking sheet with nonstick cooking spray.
3.Remove pork tenderloin from package and place on baking sheet.
4.Brush pork tenderloin with spiced glaze from portion cup and bake for 25-30 min.
5.Massage bag of creamy honey mustard glaze to blend and spread half of the glaze on top of the tenderloin. Bake for additional 10 min. (Internal temp. of 145°F. Cooking times may vary due to size of tenderloin.) Remove tenderloin from oven, let rest 5-10 min. and slice into 1/2 inch slices.
6.Meanwhile, add 2 Tbsp. water into sauce bag. Pour sauce into a small sauce pan heat on low for 4-5 min. stirring occasionally until heated through.
7.Drizzle honey mustard sauce over sliced tenderloin. Serve.
** Tenderloin can be safely served lightly pink in the center.**

Prep time: 35-45 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Spray a foil-lined baking sheet with nonstick cooking spray.
3.Remove pork tenderloins from package and place on baking sheet.
4.Brush pork tenderloins with spiced glaze from portion cup and bake for 35-40 min.
5.Massage bag of creamy honey mustard glaze to blend and spread half of the glaze on top of the tenderloins. Bake for additional 10 min. (Internal temp. of 145°F. Cooking times may vary due to size of tenderloin.) Remove tenderloins from oven, let rest 5-10 min. and slice into 1/2 inch slices.
6.Meanwhile, add 4 Tbsp. water into sauce bag. Pour sauce into a small sauce pan heat on low for 4-5 min. stirring occasionally until heated through.
7.Drizzle honey mustard sauce over sliced tenderloins. Serve.
** Tenderloin can be safely served lightly pink in the center.**

Prep time: 35-45 min.

Serving Suggestions

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Nutrition Facts
6 servings per container (Large) 3 servings per container (Medium) Serving size 5 oz. pork & sauce (168g)
Amount per serving Calories 300
% Daily Value*
Total Fat 9g	12%
Saturated Fat 2g	10%
Trans Fat 0g
Sodium 590mg	26%
Cholesterol 85mg	28%
Total Carbohydrates 27g	10%
Dietary Fiber 1g	4%
Total Sugars 26g
Includes 25g Added Sugars	50%
Protein 30g	60%
Vitamin D 0µg
Calcium 19mg	1%
Iron 2mg	11%
Potassium 676mg	14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Pork Tenderloin (Pork, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate), Honey, Light Mayonnaise (Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (sulphites), Salt, Sodium Bisulphite (Preservative)), Olive Oil, Ginger Puree (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives)), Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt, Yellow Prussiate of Soda), Thyme, Rosemary, Granulated Garlic, Granulated Onion, Red Pepper Flakes, Black Pepper Ground, Ground Cinnamon, Chives.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.