Dinner details

Caribbean Pork Tenderloin

Caribbean Pork Tenderloin

Guest Favorite You'll swear this pork tenderloin was prepared by the crew of the Jolly Roger. The savory honey glaze is offset by tanginess of mustard and herbs.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Spray a foil-lined baking sheet with nonstick cooking spray.
3.Remove pork tenderloin from package and place on baking sheet.
4.Brush pork tenderloin with spiced glaze in portion cup and bake for 25-30 min.
5.Massage bag of creamy honey mustard glaze to blend and spread half of the glaze on top of the tenderloin. Bake for additional 10 min. (Internal temp. of 145°F.) Remove tenderloin from oven, let rest 5-10 min. and slice into 1/2 inch slices.
6.Meanwhile, in a small saucepan heat remaining honey mustard sauce on low for 4-5 min. stirring occasionally until heated through.
7. Drizzle honey mustard sauce over sliced tenderloin.
** Tenderloin can be safely served lightly pink in the center.**

Prep time: 35-45 min


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Spray a foil-lined baking sheet with nonstick cooking spray.
3.Remove pork tenderloins from package and place on baking sheet.
4.Brush pork tenderloins with spiced glaze in portion cup and bake for 35-40 min.
5.Massage bag of creamy honey mustard glaze to blend and spread half of the glaze on top of the tenderloins. Bake for additional 10 min. (Internal temp. of 145°F.) Remove tenderloins from oven, let rest 5-10 min. and slice into 1/2 inch slices.
6.Meanwhile, in a small saucepan heat remaining honey mustard sauce on low for 4-5 min., stirring occasionally until heated through.
7. Drizzle honey mustard sauce over sliced tenderloins.
** Tenderloin can be safely served lightly pink in the center.**

Prep time: 35-45 min

Serving Suggestions

Dream Dinners Key Lime Corn

4 oz. Pork Tenderloin

Calories: 310
Amount / Serving
Total Fat 10 g 
Sat Fat 2 g 
Sodium 660 mg 
Cholesterol 85 mg 
Total Carbs 27 g 
Fiber 0 g 
Sugars 24 g 
Protein 30 g 

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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