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Dinner Details

Caribbean Pork Tenderloin with Honey Mustard Glaze

Caribbean Pork Tenderloin with Honey Mustard Glaze

Fast Lane The whole family will love this juicy roasted pork tenderloin in savory honey glaze with mustard and Caribbean herbs and spices.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Spray a foil-lined baking sheet with nonstick cooking spray.
3.Remove pork tenderloin from package and place on baking sheet.
4.Brush pork tenderloin with spiced glaze in portion cup and bake for 25-30 min.
5.Massage bag of creamy honey mustard glaze to blend and spread half of the glaze on top of the tenderloin. Bake for additional 10 min. (Internal temp. of 145°F. Cooking times may vary due to size of tenderloin.) Remove tenderloin from oven, let rest 5-10 min. and slice into 1/2 inch slices.
6.Meanwhile, in a small saucepan heat remaining honey mustard sauce on low for 4-5 min. stirring occasionally until heated through.
7. Drizzle honey mustard sauce over sliced tenderloin. Serve.
** Tenderloin can be safely served lightly pink in the center.**

Prep time: 35-45 min


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Spray a foil-lined baking sheet with nonstick cooking spray.
3.Remove pork tenderloins from package and place on baking sheet.
4.Brush pork tenderloins with spiced glaze in portion cup and bake for 35-40 min.
5.Massage bag of creamy honey mustard glaze to blend and spread half of the glaze on top of the tenderloins. Bake for additional 10 min. (Internal temp. of 145°F. Cooking times may vary due to size of tenderloin.) Remove tenderloins from oven, let rest 5-10 min. and slice into 1/2 inch slices.
6.Meanwhile, in a small saucepan heat remaining honey mustard sauce on low for 4-5 min., stirring occasionally until heated through.
7. Drizzle honey mustard sauce over sliced tenderloins. Serve.
** Tenderloin can be safely served lightly pink in the center.**

Prep time: 35-45 min

Serving Suggestions

Dream Dinners Roasted Savory Cauliflower

Nutrition Facts
3 Servings per container
Serving size
5 oz. Pork & sauce (168g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Sodium 590mg
26%
Cholesterol 85mg
28%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Total Sugars 26g
Includes 25g Added Sugars
50%
Protein 30g
60%
Vitamin D 0mg
Calcium 19mg
1%
Iron 2mg
11%
Potassium 676mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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