Caribbean Pork Tenderloin with Honey Mustard Glaze
Pre-Assembled Juicy roasted pork tenderloin in savory honey glaze with mustard and Caribbean herbs and spices.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Spray foil-lined rimmed 9x13 baking dish with nonstick cooking spray.
3.Remove pork tenderloin from package and place in baking pan.
4.Brush pork tenderloin with spiced glaze from portion cup and sprinkle with � tsp. of kosher salt. Bake for 25-30 min.
5.Massage bag of creamy honey mustard glaze to blend and spread half of the glaze on top of the tenderloin. Bake for an additional 10 min. (Internal temp. of 145°F. Cooking times may vary due to size of tenderloin.) Remove tenderloin from oven, let rest 5-10 min. and slice into 1/2 inch slices.
6.Meanwhile, add 2 Tbsp. water into sauce bag. Pour sauce into a small sauce pan, heat on low for 4-5 min. stirring occasionally until heated through.
7.Drizzle remaining honey mustard sauce over sliced tenderloin. Serve.
** Tenderloin can be safely served lightly pink in the center.**
Prep time: 35-45 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Spray foil-lined rimmed 9x13 baking dish with nonstick cooking spray.
3.Remove pork tenderloins from package and place in baking pan.
4.Brush pork tenderloins with spiced glaze from portion cup and sprinkle with 1 tsp. of kosher salt. Bake for 25-30 min.
5.Massage bag of creamy honey mustard glaze to blend and spread half of the glaze on top of the tenderloins. Bake for an additional 10 min. (Internal temp. of 145°F. Cooking times may vary due to size of tenderloin.) Remove tenderloins from oven, let rest 5-10 min. and slice into 1/2 inch slices.
6.Meanwhile, add 4 Tbsp. water into sauce bag. Pour sauce into a small sauce pan, heat on low for 4-5 min. stirring occasionally until heated through.
7.Drizzle remaining honey mustard sauce over sliced tenderloins. Serve.
** Tenderloin can be safely served lightly pink in the center.**
Prep time: 35-45 min.
Serving Suggestions
Dream Dinners Almond Green beans
| Nutrition Facts | |
|---|---|
|
3 servings per container (Medium)
6 servings per container (Large)
Serving size
5 oz pork tenderloin
|
|
|
Amount per serving
Calories
326
|
|
| % Daily Value* | |
|
Total Fat
10g
|
13% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
<1g
|
|
|
Sodium
651mg
|
28% |
|
Cholesterol
114mg
|
38% |
|
Total Carbohydrates
18g
|
7% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
17g
|
|
|
Includes 25g Added Sugars
|
50% |
|
Protein
45g
|
90% |
|
Vitamin D
0µg
|
|
|
Calcium
8mg
|
1% |
|
Iron
2mg
|
11% |
|
Potassium
973mg
|
21% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Soybeans
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PORK TENDERLOIN ALWAYS TENDER, HONEY PURE CLOVER GRADE A IN J, OIL OLIVE EXTRA VIRGIN DELICATO, PUREE GINGER (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives).), HONEY PURE CLOVER GRADE A IN J, MAYONNAISE LITE ((Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)), MUSTARD DIJON W/WHT WINE TIN (Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites))]), SPICE GARLIC GRANULATED, SPICE ONION GRANULATED, SPICE CINNAMON GROUND, SPICE PEPPER BLK TABLE GRND, SPICE THYME LEAVES WHOLE, SPICE CHIVE FREEZE DRIED, SPICE ROSEMARY WH
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
