Maple Glazed Pork Tenderloin
Fast Lane Harvest Festival: Pork tenderloin baked in a sweet and savory maple glaze.
Medium Instructions
Thaw in refrigerator.
OVEN
1.Preheat oven to 425°F.
2.Spray a foil-lined rimmed 8x8 baking dish with nonstick spray.
3.Remove pork tenderloin from package and place in baking dish.
4.Massage bag of maple glaze to blend, and pour half on top of tenderloin. Bake 15 min.
5.Cover tenderloin with remaining sauce, and bake an additional 20-25 min.(Internal temp. of 145°F)
6.Let tenderloin rest 5-8 min. before thinly slicing. Tenderloin can be safely served lightly pink in the center.
CROCKPOT
1.Spray crockpot with nonstick spray, add tenderloin and sauce to crockpot, set on high and cook 4-5 hours, or on low 7-8 hours.
2.Shred tenderloin, top with sauce, and serve.
Prep time: 35-45 min.
Large Instructions
Thaw in refrigerator.
OVEN
1.Preheat oven to 425°F.
2.Spray a foil-lined rimmed 9x13 baking dish with nonstick spray.
3.Remove pork tenderloins from package and place in baking dish.
4.Massage bag of maple glaze to blend, and pour half on top of tenderloin. Bake 15 min.
5.Cover tenderloins with remaining sauce, and bake an additional 20-25 min.(Internal temp. of 145°F)
6.Let tenderloins rest 5-8 min. before thinly slicing. Tenderloins can be safely served lightly pink in the center.
CROCKPOT
1.Spray crockpot with nonstick spray, add tenderloins and sauce to crockpot, set on high and cook 4-5 hours, or on low 7-8 hours.
2.Shred tenderloin, top with sauce, and serve.
Prep time: 35-45 min.
Serving Suggestions
Dream Dinners Tangy Brussels with Apple and Cranberries
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4oz pork & sauce (180g)
|
|
|
Amount per serving
Calories
280
|
|
| % Daily Value* | |
|
Total Fat
5g
|
6% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
790mg
|
34% |
|
Cholesterol
80mg
|
27% |
|
Total Carbohydrates
29g
|
11% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
13g
|
|
|
Includes 13g Added Sugars
|
26% |
|
Protein
30g
|
60% |
|
Vitamin D
0mg
|
|
|
Calcium
6mg
|
|
|
Iron
1.1mg
|
6% |
|
Potassium
701mg
|
15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Soy, Wheat, Fish (Anchovies)
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
