Maple Pork Tenderloin with Bountiful Baked Beans
Pre-Assembled Pork tenderloin baked in a sweet and savory maple glaze. Served with our Bountiful Baked Beans.
Medium Instructions
Thaw in refrigerator.
*Prepare Bountiful Baked Beans per separate cooking instructions provided.*
OVEN:
1.Preheat oven to 425°F.
2.Spray a foil-lined rimmed 8x8 baking dish with nonstick spray.
3.Remove pork tenderloin from package and place in baking dish.
4.Add 1/4 tsp. kosher salt to maple glaze. Massage bag of maple glaze to blend and pour half on top of tenderloin. Bake 15 min.
5.Cover tenderloin with remaining sauce, and bake an additional 20-25 min.(Internal temp. of 145°F)
6.Let tenderloin rest 5-8 min. before thinly slicing. Tenderloin can be safely served lightly pink in the center. Serve with Bountiful Bakes Beans.
CROCKPOT:
1.Spray crockpot with nonstick spray, add tenderloin and sauce to crockpot, set on high and cook 4-5 hours, or on low 7-8 hours.
2.Shred tenderloin, top with sauce, and serve with Bountiful Baked Beans.
Prep time: 35-45 min.
Large Instructions
Thaw in refrigerator.
*Prepare Bountiful Baked Beans per separate cooking instructions provided.*
OVEN
1.Preheat oven to 425°F.
2.Spray a foil-lined rimmed 9x13 baking dish with nonstick spray.
3.Remove pork tenderloins from package and place in baking dish.
4.Add 1/4 tsp. kosher salt to maple glaze. Massage bag of maple glaze to blend and pour half on top of tenderloin. Bake 15 min.
5.Cover tenderloins with remaining sauce, and bake an additional 20-25 min.(Internal temp. of 145°F)
6.Let tenderloins rest 5-8 min. before thinly slicing. Tenderloins can be safely served lightly pink in the center. Serve with Bountiful Baked Beans.
CROCKPOT
1.Spray crockpot with nonstick spray, add tenderloins and sauce to crockpot, set on high and cook 4-5 hours, or on low 7-8 hours.
2.Shred tenderloin, top with sauce, and serve with Bountiful Baked Beans.
Prep time: 35-45 min.
Serving Suggestions
Roasted Bacon Brussels Sprouts
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4oz pork, sauce, & 1 cup beans
|
|
|
Amount per serving
Calories
635
|
|
| % Daily Value* | |
|
Total Fat
12g
|
15% |
|
Saturated Fat
5g
|
25% |
|
Trans Fat
<1g
|
|
|
Sodium
1597mg
|
69% |
|
Cholesterol
125mg
|
42% |
|
Total Carbohydrates
83g
|
30% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
44g
|
|
|
Includes 13g Added Sugars
|
26% |
|
Protein
54g
|
108% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
120mg
|
9% |
|
Iron
4mg
|
22% |
|
Potassium
1958mg
|
42% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SYRUP PANCAKE & WAFFLE (CORN SYRUP, WATER, CONTAINS 2% OR LESS OF SALT, PRESERVATIVES - POTASSIUM SORBATE, SODIUM BENZOATE AND BENZOIC ACID, CELLULOSE GUM, CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID), VINEGAR APPLE CIDER 50 GRAIN, SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), MUSTARD DIJON W/WHT WINE TIN (Mustard seeds, water, alcohol vinegar, white wine 5% (sulphites), salt, preservative : sodium bisulphite), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), ONION CHIPS DEHYDRATED, SPICE PEPPER BLK TABLE GRND, assemble Bountiful Baked Beans (BEAN BAKED OVEN PREMIUM [Prepared Navy Beans, Water, Brown Sugar, Sugar, High Fructose Corn Syrup, Salt, Modified Food Starch, Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Onion Powder, Caramel Color, Mustard Flour, Natural Flavors, Smoke Flavor.], MOLASSES PURE LIGHT UNSULFURED, VINEGAR APPLE CIDER 50 GRAIN, BEAN BLACK [Prepared Black Beans, Water, Salt, Calcium Chloride and Ferrous Gluconate.], BEAN KIDNEY DARK RED, BEAN GARBANZO FANCY NO SULFITE, BACON PCS CKD 1/2" [(Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)], SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], MUSTARD FRENCH WHOLE GRAIN/STONEGROUND [Water, mustard seeds, vinegar, salt ], SAUCE WORCESTERSHIRE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], ONION CHIPS DEHYDRATED, SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, BEAN PINTO FCY), Process Pork Tenderloin Remove Labels (PORK TENDERLOIN ALWAYS TENDER)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
