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Dinner Details

Maple Glazed Pork Tenderloin

Maple Glazed Pork Tenderloin

Pre-Assembled Pork tenderloin baked in a sweet and savory maple glaze.

Medium Instructions

Thaw in refrigerator.
OVEN
1.Preheat oven to 425°F.
2.Spray a foil-lined rimmed 8x8 baking dish with nonstick spray.
3.Remove pork tenderloin from package and place in baking dish.
4.Massage bag of maple glaze to blend, and pour half on top of tenderloin. Bake 15 min.
5.Cover tenderloin with remaining sauce, and bake an additional 20-25 min.(Internal temp. of 145°F)
6.Let tenderloin rest 5-8 min. before thinly slicing. Tenderloin can be safely served lightly pink in the center.
CROCKPOT
1.Spray crockpot with nonstick spray, add tenderloin and sauce to crockpot, set on high and cook 4-5 hours, or on low 7-8 hours.
2.Shred tenderloin, top with sauce, and serve.

Prep time: 35-45 min.


Large Instructions

Thaw in refrigerator.
OVEN
1.Preheat oven to 425°F.
2.Spray a foil-lined rimmed 9x13 baking dish with nonstick spray.
3.Remove pork tenderloins from package and place in baking dish.
4.Massage bag of maple glaze to blend, and pour half on top of tenderloin. Bake 15 min.
5.Cover tenderloins with remaining sauce, and bake an additional 20-25 min.(Internal temp. of 145°F)
6.Let tenderloins rest 5-8 min. before thinly slicing. Tenderloins can be safely served lightly pink in the center.
CROCKPOT
1.Spray crockpot with nonstick spray, add tenderloins and sauce to crockpot, set on high and cook 4-5 hours, or on low 7-8 hours.
2.Shred tenderloin, top with sauce, and serve.

Prep time: 35-45 min.

Serving Suggestions

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Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4oz pork & sauce (180g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Sodium 790mg
34%
Cholesterol 80mg
27%
Total Carbohydrates 29g
11%
Dietary Fiber 0g
Total Sugars 13g
Includes 13g Added Sugars
26%
Protein 30g
60%
Vitamin D 0µg
Calcium 6mg
Iron 1.1mg
6%
Potassium 701mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soy, Wheat, Fish (Anchovies)

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: MAPLE PORK TENDERLOIN:Pork Tenderloin (Pork, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate), Maple Flavored Syrup (Corn Syrup, Water, Propylene Glycol, Cellulose Gum, Salt, Natural Flavors, Potassium Sorbate & Sodium Benzoate (as preservatives), Caramel Color [contains sulfites], Lactic Acid [Acidulant]), Apple Cider Vinegar, Stone Ground Mustard (Black Mustard Seeds, Water, Vinegar, Salt), Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate less than 1/10 of1% as a Preservative), Chopped Garlic (Garlic, Water and Citric Acid. Contains: Naturally Occurring Sulfites), Dehydrataed Onion, Kosher Salt, Black Pepper. BOUNTIFUL BAKED BEANS:Baked Beans (Navy Beans, Water, Sugar, Brown Sugar, Less than 2% Of: Salt, High Fructose Corn Syrup, Bacon [Pork Cured with Water, Salt, Sugar, Sodium Phosphates, Hydrolyzed Corn Protein, Sodium Erythorbate and Sodium Nitrite], Modified Corn Starch, Soybean Lecithin, Caramel Color, Onion Powder, Mustard Powder, Garlic Powder, Smoke Flavoring, Sweet Dairy Whey, Flavorings, Calcium Chloride [A Firming Agent]), Molasses, Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA added for color) retention), Kidney Beans (Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride Added to Help Maintain Firmness, Disodium EDTA Added to Help Promote Color Retention), Black Beans (Prepared Black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride to Help Maintain Firmness), Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride and Disodium EDTA added to promote color retention), Apple Cider Vinegar, Bacon (Bacon Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain, Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Brown Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dijon Mustard (Black Mustard Seeds, Water, Vinegar, White Wine, Salt, Sulfites), Garlic (Garlic, Water, Contains Less Than 1% Phosphoric Acid and Sodium Benzoate), Onion, Kosher Salt, Black Pepper.


Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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