Dinner details

Chicken and Cheddar Empanadas

Chicken and Cheddar Empanadas

Guest Favorite What a fun and satisyfing dinner, complete with a savory chicken and potato filling. The entire family will love these Spanish-inspired pockets.

Medium Instructions

REMOVE PUFF PASTRY AND KEEP FROZEN.
Thaw in refrigerator.
1.Separate individual puff pastry squares and lay out on baking sheet sprayed with nonstick cooking spray to thaw for 15-20 min. 2.Preheat oven to 400°F. Heat 1 Tbsp. of oil over med-high heat in nonstick sauté pan.
3.Place chicken in pan, spread out evenly and allow to brown in the pan for 1 min. without stirring. Stir chicken and allow to cook through for 2-3 min.
4.In a medium mixing bowl, thoroughly combine cooked chicken and potato mixture.
5.Place about 1/4 cup chicken and potato mixture evenly amongst 6 puff pastry squares on sprayed baking sheet, keep filling in the middle of the square. Brush edges with egg wash and fold into a triangle. Use a fork to seal edges and puncture holes on top of pastry to allow steam to escape. Brush tops with remaining egg wash for a golden crust.
6.Bake 20-25 min. until golden and puffed up. Allow to cool for 5-10 min. and serve.

Prep time: 45-50 min.


Large Instructions

REMOVE PUFF PASTRY AND KEEP FROZEN.
Thaw in refrigerator.
1.Separate individual puff pastry squares and lay out on baking sheet sprayed with nonstick cooking spray to thaw for 15-20 min. 2.Preheat oven to 400°F. Heat 1 Tbsp. of oil over med-high heat in nonstick sauté pan.
3.Place chicken in pan, spread out evenly and allow to brown in the pan for 1 min. without stirring. Stir chicken and allow to cook through for 2-3 min.
4.In a medium mixing bowl, thoroughly combine cooked chicken and potato mixture.
5.Place about 1/4 cup chicken and potato mixture evenly amongst 12 puff pastry squares on sprayed baking sheet, keep filling in the middle of the square. Brush edges with egg wash and fold into a triangle. Use a fork to seal edges and puncture holes on top of pastry to allow steam to escape. Brush tops with remaining egg wash for a golden crust.
6.Bake 20-25 min. until golden and puffed up. Allow to cool for 5-10 min. and serve.

Prep time: 45-50 min.

Serving Suggestions

Dream Dinners Key Lime Corn

2 Empanadas

Calories: 640
Amount / Serving
Total Fat 36 g 
Sat Fat 19 g 
Sodium 1010 mg 
Cholesterol 65 mg 
Total Carbs 50 g 
Fiber 0 g 
Sugars 7 g 
Protein 28 g 

Contains: Milk, Egg, Soy, Wheat

May contain additional allergens.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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