Cheesy Ham and Egg Strata

Fluffy golden eggs, ham, and cubed French bread create a perfect savory custard that can be enjoyed anytime.

Prep time: 45-50 min.

Instructions

Thaw in refrigerator.
1.Preheat oven to 350°F. Spray 8x8 baking dish with nonstick cooking spray.
2.Spray medium saute pan with nonstick cooking spray and heat on stovetop over med-high heat. Add egg, ham, and veggie mixture. Cook 6-8 min., stirring often to blend while mixture sets.
3.Add scramble to bottom of prepared baking dish.
4.Tear French bread slices into bite-size pieces, and evenly sprinkle over egg mixture.
5.Drizzle Alfredo sauce over bread and top with cheese blend.
6.Bake 30-40 min. until golden and bubbly. Serve.

Nutrition Facts
Serving size 1-3"x4" square
Amount per serving Calories 545
% Daily Value*
Total Fat 31g	40%
Saturated Fat 13g	65%
Trans Fat <1g
Sodium 1700mg	74%
Cholesterol 80mg	27%
Total Carbohydrates 34g	12%
Dietary Fiber 2g	7%
Total Sugars 7g
Includes 0g Added Sugars
Protein 34g	68%
Vitamin D 2µg	10%
Calcium 406mg	31%
Iron 12mg	67%
Potassium 630mg	13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: EGG LIQUID NO CHOLESTEROL NON [WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.]), HAM DICED .375" (Ham Meat, Water, Salt, Contains 2% or less of Modified Potato Starch, Potassium Lactate, Brown Sugar, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Vinegar, Corn Syrup, Sodium Diacetate, Sodium Nitrite.), SAUCE ALFREDO POUCH GLUTEN FRE [ (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)]), POTATO DICED REDSKIN .625" TIM (Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention).), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), ONIONS YELLOW DICED .375", SPINACH CHOPPED IQF, CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), SALT KOSHER FLAKE COARSE, SPICE PARSLEY FLAKE, SPICE PEPPER BLK TABLE GRND, BREAD FRENCH PARISIAN PARBAKED [Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.