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Dinner Details

Mexican Beef Tortilla Bake

Mexican Beef Tortilla Bake

Tortillas layered with seasoned ground beef, black beans, peppers, onions, and cheese all baked to a golden brown perfection.

Medium Prep time: 45-50 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 350°F. Spray 8 x 8 baking dish with nonstick cooking spray.
2.In a medium skillet over med. high heat break up and brown ground beef until no longer pink, 5-7 min. (internal temp. 155°F). Drain excess liquid.
3.Add sauce and beans to beef. Bring to boil and stir to combine. Remove from heat.
4.Evenly layer in baking dish: 2 tortillas, 1 cup of meat and sauce, 1/6 cup cheese.
5.Repeat 2 more layers, ending with remaining cheese.
6.Bake covered for 15 min., remove cover and bake 10 to 15 min. until golden. Let rest 5 min. before serving.

Large Prep time: 45-50 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 350°F. Spray 9 x 13 baking dish with nonstick cooking spray.
2.In a medium skillet over med. high heat break up and brown ground beef until no longer pink, 5-7 min. (internal temp. 155°F). Drain excess liquid.
3.Add sauce and beans to beef. Bring to boil and stir to combine. Remove from heat.
4.Evenly layer in baking dish: 4 tortillas, 2 cups of meat and sauce, 1/3 cup cheese.
5.Repeat 2 more layers, ending with remaining cheese.
6.Bake covered for 20 min., remove cover and bake 10 to 15 min. until golden. Let rest 5 min. before serving.

Serving Suggestion

Hope's Triple Chocolate Cookies

Nutrition Facts
Serving size
1/3 (Med) or 1/6 (Lrg) pan (405g)
Amount per serving
Calories
777
% Daily Value*
Total Fat 51g
65%
Saturated Fat 20g
100%
Trans Fat 2g
Sodium 1027mg
45%
Cholesterol 169mg
56%
Total Carbohydrates 31g
11%
Dietary Fiber 7g
25%
Total Sugars 3g
Includes 0g Added Sugars
Protein 48g
96%
Vitamin D <1µg
5%
Calcium 282mg
22%
Iron 7mg
39%
Potassium 973mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, SAUCE ENCHILADA AUTHENTIC (CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), WATER, MODIFIED FOOD STARCH, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC) CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, SPICES, ONION POWDER, GARLIC, DEHYDRATED GUAJILLO CHILI PEPPERS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE).), BEAN BLACK [Prepared Black Beans, Water, Salt, Calcium Chloride and Ferrous Gluconate.], VEGETABLE BLEND FAJITA BCS (Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), SEASONING TACO (SPICES (INCLUDING CHILI PEPPER, CUMIN, PAPRIKA, OREGANO), ONION, WHEY (MILK), SALT, GARLIC, SUGAR, POTATO STARCH, AND NATURAL FLAVOR), SPICE CUMIN GROUND, TORTILLA CORN TABLE 6 INCH WHI [Corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, enzymes, and propionic acid and benzoic acid (to maintain freshness).], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))]

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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