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Dinner Details

Classic Chicken Cacciatore with Linguine

Classic Chicken Cacciatore with Linguine

Guest Favorite Global Flavors: Tender chicken breasts simmered in a tomato caper sauce with loads of peppers and onions served over linguine.

Medium Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness. Drain, return to pot, add 1 Tbsp. olive oil and toss to coat.
2.Preheat a medium sauté pan over med-high heat. Season chicken breast to taste with salt and pepper on each side. Add 1 Tbsp. olive oil to pan and cook chicken breasts, 3-5 min per side until golden brown.Remove chicken from pan and keep warm.
3.In same sauté pan, add vegetable blend to pan and cook for 3-5 min., until vegetables are tender.Add sauce to pan and desired amount of red pepper flakes for heat preference. Stir to combine.
4.Add chicken back to sauce, reduce heat to med-low, and simmer for 12-15 min uncovered to allow sauce to reduce.
5.Add half and half to mixture to chicken and vegetables, stirring to combine and cook for 3 more min.
6.Serve chicken and sauce over linguine pasta.

Prep time: 25-30 min.


Large Instructions

Thaw in refrigerator.
1.Fill large pot 3/4 full with hot water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness. Drain, return to pot, add 1 Tbsp. olive oil and toss to coat.
2.Preheat a medium sauté pan over med-high heat. Season chicken breast to taste with salt and pepper on each side. Add 1 Tbsp. olive oil to pan and cook chicken breasts, 3-5 min per side until golden brown. Remove chicken from pan and keep warm.
3.In same sauté pan, add vegetable blend to pan and cook for 3-5 min., until vegetables are tender. Add sauce to pan and desired amount of red pepper flakes for heat preference. Stir to combine.
4.Add chicken back to sauce, reduce heat to med-low, and simmer for 12-15 min uncovered to allow sauce to reduce.
5.Add half and half to mixture to chicken and vegetables, stirring to combine and cook for 3 more min.
6.Serve chicken and sauce over linguine pasta.

Prep time: 25-30 min.

Serving Suggestions

Dream Dinners Garlic Bread

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 breast & sauce (267g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Sodium 870mg
38%
Cholesterol 65mg
22%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Total Sugars 4g
Includes 0g Added Sugars
Protein 23g
46%
Vitamin D 0mg
Calcium 35mg
3%
Iron 1.1mg
6%
Potassium 761mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
6oz cooked pasta (164g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Sodium 0mg
Cholesterol 0mg
Total Carbohydrates 43g
16%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
Protein 7g
14%
Vitamin D 0mg
Calcium 3mg
Iron 1.8mg
10%
Potassium 111mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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