Pulled Pork Banh Mi Sandwiches

Rolls filled with tender shredded pork in a sweet chili garlic sauce and topped with pickled vegetables and sriracha mayo.

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Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 350°F. Place rolls open-face on a baking sheet and allow to toast and heat through, about 5-10 min.
2.While rolls are toasting, add pork mixture to medium sauce pan and cook over med. heat until heated through, about 5 min. Remove from heat.
3.Drain pickled vegetables by cutting a small hole in the bottom corner of the bag. Let all the pickling liquid drain out, leaving only the pickled vegetables.
4.In a small bowl, combine mayo and sriracha for desired heat preference.
5.To assemble: Evenly distribute sriracha mayo on both sides of rolls. Divide pork mixture evenly among bottom half of the rolls and top shredded pork with pickled vegetables. Close sandwich and enjoy!

Large Prep time: 15-20 min.

Large Instructions

Serving Suggestions

Dream Dinners Sweet Potato Fries

Nutrition Facts
Serving size 1 sandwich
Amount per serving Calories 597
% Daily Value*
Total Fat 18g	23%
Saturated Fat 5g	25%
Trans Fat 0g
Sodium 2509mg	109%
Cholesterol 69mg	23%
Total Carbohydrates 78g	28%
Dietary Fiber 3g	11%
Total Sugars 20g
Includes 16g Added Sugars	32%
Protein 27g	54%
Vitamin D 0µg
Calcium 34mg	3%
Iron 5mg	28%
Potassium 492mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PORK CARNITAS MEAT PRE-COOKED [(Caramel Color Added Prior to Cooking, Marinated Up to 10% with a Solution++ Qualifying Statement: Rubbed with Flavoring, Caramel Color, Paprika (for Color). +Solution Ingredients: Water, Salt, Orange Juice Concentrate, Sodium Phosphates)]), VINEGAR RED WINE 50 GRAIN (Red Wine Vinegar, Potassium Metabisulfite (a preservative), diluted with water to 5% acidity.), WATER, ONION RED DICED 3/8 INCH FRESH, SAUCE GENERAL TSO ( (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative), Corn Syrup, Red Wine Vinegar, High Fructose Corn Syrup, Modified Cornstarch, 2% or Less of Ginger Puree (Ginger, Water, Citric Acid), Salt, Garlic Puree, Molasses, Spices, Xanthan Gum, Paprika Extract, Potassium Sorbate (Preservative))), CARROTS MATCHSTICK SHREDDED, (CABBAGE SHRED SLAW 1/8" W/GB [Green Cabbage, Carrot, Red Cabbage]), SUGAR GRANULATED EXTRA FINE CA, (CILANTRO CLEAN WASH FRESH HERB), SALT KOSHER FLAKE COARSE, (BREAD ROLL SANDWICH TELERA SLICED [Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Canola Oil, Sugar, Contains 2% Or Less Of: Salt, Semolina, Yeast, Enzymes. Contains: Wheat. Made In A Facility That Also Processes Milk, Sesame, Soy And Tree Nuts (pecans And Walnuts).]), SAUCE CHILI SRIRACHA [(Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite (Preservative), Xanthan Gum. Contains Sulphites)]), MAYONNAISE LITE [(Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.