Pulled Pork Banh Mi Sliders
Game Day: Mini rolls filled with tender shredded pork in a sweet chili garlic sauce and topped with pickled vegetables and sriracha mayo.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 350°F. Cut each roll through with serrated knife. Place rolls open-face on a baking sheet and allow to toast and heat through, about 5-10 min.
2.While rolls are toasting, add pork mixture to medium sauce pan and cook over med. heat until heated through, about 5 min. Remove from heat.
3.Drain pickled vegetables by cutting a small hole in the bottom corner of the bag. Let all the pickling liquid drain out, leaving only the pickled vegetables.
4.In a small bowl, combine mayo and sriracha for desired heat preference.
5.To assemble: Evenly distribute sriracha mayo on both sides of rolls. Divide pork mixture evenly among bottom half of the rolls and top shredded pork with pickled vegetables. Close sandwich and enjoy!
Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 350°F. Cut each roll 3/4 through with serrated knife. Place rolls open-face on a baking sheet and allow to toast and heat through, about 5-10 min.
2.While rolls are toasting, add pork mixture to medium sauce pan and cook over med. heat until heated through, about 5 min. Remove from heat.
3.Drain pickled vegetables by cutting a small hole in the bottom corner of the bag. Let all the pickling liquid drain out, leaving only the pickled vegetables.
4.In a small bowl, combine mayo and sriracha for desired heat preference.
5.To assemble: Evenly distribute sriracha mayo on both sides of rolls. Divide pork mixture evenly among bottom half of the rolls and top shredded pork with pickled vegetables. Close sandwich and enjoy!
Prep time: 15-20 min.
Serving Suggestions
Dream Dinners Sweet Potato Fries
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
2 sliders
|
|
|
Amount per serving
Calories
418
|
|
| % Daily Value* | |
|
Total Fat
15g
|
19% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
<1g
|
|
|
Sodium
1594mg
|
69% |
|
Cholesterol
100mg
|
33% |
|
Total Carbohydrates
44g
|
16% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
20g
|
|
|
Includes 16g Added Sugars
|
32% |
|
Protein
25g
|
50% |
|
Vitamin D
0µg
|
|
|
Calcium
46mg
|
4% |
|
Iron
3mg
|
17% |
|
Potassium
388mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Egg, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
