Salisbury Meatballs with Mushroom Gravy over Noodles

Beef and bacon meatballs simmered in a savory brown gravy with sauteed mushrooms served over egg noodles.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 350°F.
2.In a mixing bowl, place seasoned meatball mixture with a pinch of kosher salt and using a fork, thoroughly break apart. Add ground beef to mixture and thoroughly combine. Firmly roll 12-14 golf ball-sized meatballs.
3.Spray a medium baking sheet with nonstick spray and evenly distribute meatballs across pan and place in oven.
4.Bake for 25-30 min. until browned and cooked through (internal temp. of 155°F).
5.Meanwhile, bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside.
6.Before meatballs are done, heat a large sauté pan over med. heat. Add seasoned mushrooms and ¼ tsp. of kosher salt to pan and cook for 4-5 min.
7.Add gravy base liquid and 1 1/2 cups of water to pan, stir to combine. Bring sauce to a boil and then turn down the heat and let simmer. The gravy should thicken and become glossy.
8.Add cooked meatballs to gravy and serve immediately over egg noodles.

Prep time: 45-50 min

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 350°F.
2.In a mixing bowl, place seasoned meatball mixture with ¼ tsp. of kosher salt and using a fork, thoroughly break apart. Add ground beef to mixture and thoroughly combine. Firmly roll 24-28 golf ball-sized meatballs.
3.Spray a large baking sheet with nonstick spray and evenly distribute meatballs across pan and place in oven.
4.Bake for 25-30 min. until browned and cooked through (internal temp. of 155°F).
5.Meanwhile, bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside.
6.Before meatballs are done, heat a large sauté pan over med. heat. Add seasoned mushrooms and ½ tsp. of kosher salt to pan and cook for 4-5 min.
7.Add gravy base liquid and 3 cups of water to pan, stir to combine. Bring sauce to a boil and then turn down the heat and let simmer. The gravy should thicken and become glossy.
8.Add cooked meatballs to gravy and serve immediately over egg noodles.

Prep time: 40-50 min.

Serving Suggestions

Dream Dinners Roasted Brussels Sprouts

Nutrition Facts
6 servings per container (Large) 3 servings per container (Medium) Serving size 4 meatballs with gravy & 1 cup noodles
Amount per serving Calories 905
% Daily Value*
Total Fat 55g	71%
Saturated Fat 22g	110%
Trans Fat 2g
Sodium 599mg	26%
Cholesterol 221mg	74%
Total Carbohydrates 54g	20%
Dietary Fiber 3g	11%
Total Sugars 5g
Includes 0g Added Sugars
Protein 48g	96%
Vitamin D 11µg	55%
Calcium 96mg	7%
Iron 7mg	39%
Potassium 973mg	21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, MUSHROOM SLICED FRESH, ONIONS YELLOW DICED .375", BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), CORNSTARCH, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), BASE BEEF NO MSG 6/1 LB (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.), TOMATO PASTE FANCY CALIFORNIA, SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), ONION CHIPS DEHYDRATED, SPICE DRY GROUND MUSTARD, SPICE PEPPER BLK TABLE GRND, PASTA NOODLE EGG WIDE [(Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Mushrooms, Yellow Onion, Unsalted Butter (Sweet Cream, Natural Flavoring), Flour, Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfates)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.