Dinner Details

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 350°F.
2.In a mixing bowl, place seasoned meatball mixture and using a fork, thoroughly break apart. Add ground beef to mixture and thoroughly combine. Firmly roll 12-14 golf ball-sized meatballs.
3.Spray a medium baking sheet with nonstick spray and evenly distribute meatballs across pan and place in oven.
4.Bake for 25-30 min. until browned and cooked through (internal temp. of 155°F).
5.Meanwhile, bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside.
6.Before meatballs are done, heat a large sauté pan over med. heat. Add seasoned mushrooms to pan and cook for 4-5 min.
7.Add gravy base liquid and 1 1/2 cups of water to pan, stir to combine. Bring sauce to a boil and then turn down the heat and let simmer. The gravy should thicken and become glossy.
8.Add cooked meatballs to gravy and serve immediately over egg noodles.

Prep time: 45-50 min

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Large Instructions

Thaw in refrigerator.
1.Preheat oven to 350°F.
2.In a mixing bowl, place seasoned meatball mixture and using a fork, thoroughly break apart. Add ground beef to mixture and thoroughly combine. Firmly roll 24-28 golf ball-sized meatballs.
3.Spray a large baking sheet with nonstick spray and evenly distribute meatballs across pan and place in oven.
4.Bake for 25-30 min. until browned and cooked through (internal temp. of 155°F).
5.Meanwhile, bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside.
6.Before meatballs are done, heat a large sauté pan over med. heat. Add seasoned mushrooms to pan and cook for 4-5 min.
7.Add gravy base liquid and 3 cups of water to pan, stir to combine. Bring sauce to a boil and then turn down the heat and let simmer. The gravy should thicken and become glossy.
8.Add cooked meatballs to gravy and serve immediately over egg noodles.

Prep time: 40-50 min.

Serving Suggestions

Tarragon Honey Carrots