Tortellini Primavera
New Celebrate Spring: Cheese tortellini baked with a vegetable mix of zucchini, carrots, and peas in a light lemon cream sauce.
Medium Instructions
Thaw in refrigerator or cook from frozen.
COOK FROM THAWED:
1.Preheat oven to 375°F.
2.Remove lid and cover tightly with foil. Cook covered on middle rack of oven for 30-40 min.
3.Remove foil and place on top rack of oven, cook for 7-10 min. until golden and cheese is bubbly.
COOK FROM FROZEN:
1.Preheat oven to 375°F.
2.Remove lid and cover tightly with foil. Cook covered on middle rack of oven for 50-55 min.
3.Remove foil and place on top rack of oven, cook for 7-10 min. until golden and cheese is bubbly.
Prep time: 40-45 min.
Large Instructions
Thaw in refrigerator or cook from frozen.
COOK FROM THAWED:
1.Preheat oven to 375°F.
2.Cook covered on middle rack of oven for 45-50 min.
3.Remove lid and place on top rack of oven, cook for 7-10 min. until golden and cheese is bubbly.
COOK FROM FROZEN:
1.Preheat oven to 375°F.
2.Cook covered on middle rack of oven for 60-75 min.
3.Remove lid and place on top rack of oven, cook for 7-10 min. until golden and cheese is bubbly.
Prep time: 55-60 min.
Serving Suggestions
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
About 1-1/4 cup (275g)
|
|
|
Amount per serving
Calories
460
|
|
| % Daily Value* | |
|
Total Fat
23g
|
29% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
1280mg
|
56% |
|
Cholesterol
60mg
|
20% |
|
Total Carbohydrates
45g
|
16% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
17g
|
34% |
|
Vitamin D
0µg
|
|
|
Calcium
309mg
|
24% |
|
Iron
2.4mg
|
13% |
|
Potassium
336mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs, Milk, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Alfredo Sauce (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor), Gnocchi (Water, Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Potato Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfate, Citric Acid, BHA [To Preserve Freshness]), Egg, Salt), White Cooking Wine, Sliced Zucchini, Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor))), Sweet Peas, Diced Carrots, lemon, fresh, peeled, Yellow Onion, Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfate (Preservative), Sodium Benzoate (Preservative), Lemon Oil), Black Pepper Ground.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
