Surf and Turf Yakisoba Noodles

Pre-Assembled Tender sirloin steak and shrimp tossed with yakisoba noodles and vegetables coated in a savory soy sauce blend.

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Medium Prep time: 15-20 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat large sauté pan over med-high heat.
2.Add seasoned sirloin to pan and cook for 4-5 min. breaking apart with a spatula.
3.Drain and rinse shrimp. Add shrimp and vegetable bag to pan. Stir to combine, cook until shrimp turns slightly pink, and vegetables soften, about 4 min.
4.Add 1/2 cup of water to sauce bag, massage to combine. Add sauce to hot pan with steak and shrimp. Add desired amount of Sriracha for heat preference. Stir to combine until sauce begins to thicken, 2-3 min.
5.Add yakisoba noodles and toss with tongs until well combined and heated through.
6.Serve and enjoy!

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Preheat large sauté pan over med-high heat.
2.Add seasoned sirloin to pan and cook for 4-5 min. breaking apart with a spatula.
3.Drain and rinse shrimp. Add shrimp and vegetable bag to pan. Stir to combine, cook until shrimp turns slightly pink, and vegetables soften, about 4 min.
4.Add 1 cup of water to sauce bag, massage to combine. Add sauce to hot pan with steak and shrimp. Add desired amount of Sriracha for heat preference. Stir to combine until sauce begins to thicken, 2-3 min.
5.Add yakisoba noodles and toss with tongs until well combined and heated through.
6.Serve and enjoy!

Serving Suggestions

Extra fresh or frozen vegetables and Dream Dinners Pineapple Upside Down Cakes

Nutrition Facts
Serving size 1 cup of noodles, vegetables and proteins
Amount per serving Calories 456
% Daily Value*
Total Fat 21g	27%
Saturated Fat 7g	35%
Trans Fat <1g
Sodium 1432mg	62%
Cholesterol 171mg	57%
Total Carbohydrates 33g	12%
Dietary Fiber 1g	4%
Total Sugars 10g
Includes 9g Added Sugars	18%
Protein 33g	66%
Vitamin D <1µg	5%
Calcium 55mg	4%
Iron 3mg	17%
Potassium 699mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Crustacean shellfish; Sesame; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CABBAGE SHRED SLAW 1/8" W/GB [Green Cabbage, Carrot, Red Cabbage]), SAUCE GENERAL TSO ( (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative), Corn Syrup, Red Wine Vinegar, High Fructose Corn Syrup, Modified Cornstarch, 2% or Less of Ginger Puree (Ginger, Water, Citric Acid), Salt, Garlic Puree, Molasses, Spices, Xanthan Gum, Paprika Extract, Potassium Sorbate (Preservative))), SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), CELERY DICED FRESH, CHESTNUT WATER SLICED, SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), OIL SESAME BLEND ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), ONION GREEN ICELESS STALKS), PUREE GINGER (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives).), OIL SESAME BLEND ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), CORNSTARCH, SAUCE CHILI SRIRACHA [(Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite (Preservative), Xanthan Gum. Contains Sulphites)]), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SHRIMP WHT P&D TLOF 31/40), NOODLE YAKISOBA JAPANESE FROZE [Wheat Flour, Water, Corn Oil, Salt, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate, Fd&C Yellow No. 5.]), BEEF PHILLY SIRLOIN BREAKAWAY

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.