Nashville Chicken Sandwiches
Guest Favorite Our classic "hot as you like it" Nashville Chicken with adjustable spice levels, sandwiched between two toasty buns with lite mayo and sliced pickles.
Medium Instructions
Thaw in refrigerator.
1.In a med-lrg sauté pan, add 3-4 Tbsp. of canola/vegetable oil. Heat over med-high heat until oil is hot (3-5 min).
2.While oil is heating, add 1/4 tsp. kosher salt and cayenne pepper (provided) to dredging mixture (Hot- 1/2 Tbsp., Med-1/4 Tbsp., Kid Friendly-none.) Remove chicken breasts from buttermilk and add to bag with dredging mixture. Seal bag and shake vigorously to evenly coat chicken breasts. Shake excess flour off chicken.
3.To not overcrowd pan, brown one to two chicken breasts at a time. Cook each side for 5-6 min., until chicken is golden brown (internal temp. 165°F.)
4.While chicken cooks, toast buns under boiler.
5.Using tongs, immediately place cooked chicken on paper towel to cool, sprinkle with salt if desired.
6.To serve: spread top bun with lite mayo and layer on pickle slices. Add cooked chicken to bottom bun and close with top bun.
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.In a med-lrg sauté pan, add 3-4 Tbsp. of canola/vegetable oil. Heat over med-high heat until oil is hot (3-5 min).
2.While oil is heating, add 1/2 tsp. kosher salt and cayenne pepper (provided) to dredging mixture (Hot-1 Tbsp., Med-1/2 Tbsp., Kid Friendly-none.) Remove chicken breasts from buttermilk and add to bag with dredging mixture. Seal bag and shake vigorously to evenly coat chicken breasts. Shake excess flour off chicken.
3.To not overcrowd pan, brown one to two chicken breasts at a time. Cook each side for 5-6 min., until chicken is golden brown (internal temp. 165°F.)
4.While chicken cooks, toast buns under boiler.
5.Using tongs, immediately place cooked chicken on paper towel to cool, sprinkle with salt if desired.
6.To serve: spread top bun with lite mayo and layer on pickle slices. Add cooked chicken to bottom bun and close with top bun.
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Sweet Potato Fries
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 chicken sandwich
|
|
|
Amount per serving
Calories
625
|
|
| % Daily Value* | |
|
Total Fat
12g
|
15% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
0g
|
|
|
Sodium
830mg
|
36% |
|
Cholesterol
107mg
|
36% |
|
Total Carbohydrates
76g
|
28% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
9g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
53g
|
106% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
86mg
|
7% |
|
Iron
5mg
|
28% |
|
Potassium
1342mg
|
29% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: FLOUR ALL PURPOSE HOTEL & REST, BUTTERMILK 1% HALF GALLON,Cultured lowfat milk, nonfat milk, sodium citrate, vitamin A palmitate. CONTAINS: Milk. MAYONNAISE LITE ((Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), SPICE PEPPER CAYENNE GROUND, SPICE PAPRIKA SMOKED, SPICE GARLIC GRANULATED, SPICE PEPPER BLK TABLE GRND, SPICE DRY GROUND MUSTARD, Bread Brioche Bun (BREAD BUN BRIOCHE 4 INCH SLICE [(Enriched Flour (Wheat, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Flour (Wheat, Malted Barley), Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Contains less than 2% of each of the following: Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Coloring (Turmeric, Paprika), Dextrose, Corn Starch. Topping: Water, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch)]), PICKLE DILL SLICE, Pickles, Water, Distilled Vinegar, Salt, Contains Less Than 2% of the Following: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, FD&C Yellow #5 and Blue #1.Chicken Breast (CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
