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Dinner Details

Beef Bourguignon

Beef Bourguignon

Tender steak braised in a red wine sauce surrounded by mushrooms, pearl onions, and bacon.

Medium Prep time: 1 1/2-1 3/4 hrs.

Medium Instructions

Thaw in refrigerator.
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ¼ tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Add 1 Tbsp. olive oil to the oven-safe pot and allow oil to get hot. Add steak cubes to the pan, in one layer. Sear cubes on each side for 3-5 min. until a golden-brown crust forms.
3.Preheat oven to 325°F. Preheat oven-safe pot on stove over med. high heat. Add red wine mixture and 1/2 cup water to steak. Bring to a boil. Cover with lid and place in the oven. Bake for 1 hr.
4.MUSHROOM SAUCE: THIRTY MINUTES BEFORE SERVING, heat a med. sauté pan over med. high heat. Add mushroom mixture to the pan and cook for 7-10 min. Add cooked mushroom mixture to the braised beef, cover with lid and continue cooking for 20-25 min.
5.Remove bay leaf before serving. Enjoy!

Medium Crock-Pot Instructions

CROCKPOT
Thaw in refrigerator.
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ¼ tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Add 1 Tbsp. olive oil to the oven-safe pot and allow oil to get hot. Add steak cubes to the pan, in one layer. Sear cubes on each side for 3-5 min. until a golden-brown crust forms.
3.Add browned steak, red wine braising liquid, and 1/2 cup water to crockpot and cook on low for 4-5 hours.
4.MUSHROOM SAUCE: THIRTY MINUTES BEFORE SERVING, heat a med. sauté pan over med. high heat. Add mushroom mixture to the pan and cook for 7-10 min. Add cooked mushroom mixture to the braised beef, cover with lid and continue cooking for 20-25 min.
5.Remove bay leaf before serving. Enjoy!

INSTANT POT
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ¼ tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Add cubed, floured steaks and sear cubes on each side for 3-5 minutes until a golden-brown crust forms. Searing may have to occur in two batches depending on the size of the Instant Pot.
3.Once finished, add red wine mixture and 1/2 cup water to steaks. Then add mushroom mixture, stir to combine.
4.Seal the cooker and make sure the pressure valve is closed. Set to HIGH pressure for 25 minutes. Let it natural release for 5 minutes and then manually release the steam valve.
5.Remove bay leaf before serving. Enjoy!

Large Prep time: 1 1/2-1 3/4 hrs.

Large Instructions

Thaw in refrigerator.
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ½ tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Add 1 Tbsp. olive oil to the oven-safe pot and allow oil to get hot. Add steak cubes to the pan, in one layer. Sear cubes on each side for 3-5 min. until a golden-brown crust forms.
3.Preheat oven to 325°F. Preheat oven-safe pot on stove over med. high heat. Add red wine mixture and 1 cup water to steak. Bring to a boil. Cover with lid and place in the oven. Bake for 1 hr.
4.MUSHROOM SAUCE: THIRTY MINUTES BEFORE SERVING, heat a med. sauté pan over med. high heat. Add mushroom mixture to the pan and cook for 7-10 min. Add cooked mushroom mixture to the braised beef, cover with lid and continue cooking for 20-25 min.
5.Remove bay leaves before serving. Enjoy!

Large Crock-Pot Instructions

CROCKPOT
Thaw in refrigerator.
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ½ tsp. of kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Add 1 Tbsp. olive oil to the oven-safe pot and allow oil to get hot. Add steak cubes to the pan, in one layer. Sear cubes on each side for 3-5 min. until a golden-brown crust forms.
3.Add browned steak, red wine braising liquid, and 1 cup water to crockpot and cook on low for 4-5 hours.
4.MUSHROOM SAUCE: THIRTY MINUTES BEFORE SERVING, heat a med. sauté pan over med. high heat. Add mushroom mixture to the pan and cook for 7-10 min. Add cooked mushroom mixture to the braised beef, cover with lid and continue cooking for 20-25 min.
5.Remove bay leaves before serving. Enjoy!

INSTANT POT
1.PREP MEAT: Remove steaks from packaging and pat meat dry. Once dry, cut steaks into 1-2 inch cubes. Add ½ tsp. kosher salt to flour mixture and shake bag to combine. Dredge cubed beef in flour mixture until all sides of cubes are coated.
2.Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Add cubed, floured steaks and sear cubes on each side for 3-5 minutes until a golden-brown crust forms. Searing may have to occur in two batches depending on the size of the Instant Pot.
3.Once finished, add red wine mixture and 1 cup water to steaks. Then add mushroom mixture, stir to combine.
4.Seal the cooker and make sure the pressure valve is closed. Set to HIGH pressure for 25 minutes. Let it natural release for 5 minutes and then manually release the steam valve.
5.Remove bay leaves before serving. Enjoy!

Serving Suggestion

Dream Dinners Seasoned Mashed Potatoes

Nutrition Facts
Serving size
5oz beef & 1/6 sauce
Amount per serving
Calories
658
% Daily Value*
Total Fat 36g
46%
Saturated Fat 15g
75%
Trans Fat <1g
Sodium 1046mg
45%
Cholesterol 171mg
57%
Total Carbohydrates 27g
10%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
Protein 49g
98%
Vitamin D 7µg
35%
Calcium 37mg
3%
Iron 7mg
39%
Potassium 987mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF STEAK RANCH CHOICE MARN (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt)), WINE COOKING BURGUNDY (Burgundy Wine, Salt, Potassium Sorbate (To Preserve Freshness), Potassium Metabisulfite (Added to Protect Color). This Product is Gluten Free. 11% alcohol by Volume. 1.5% Salt Added), MUSHROOM SLICED FRESH, FLOUR ALL PURPOSE HOTEL & REST (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), ONION PEARL GRADE A, BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), GARLIC PEELED FRESH JAR, TOMATO PASTE FANCY CALIFORNIA, BASE BEEF NO MSG 6/1 LB (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.), (PARSLEY CLEANED & WASHED FRESH), SPICE PEPPER BLK TABLE GRND, SPICE PEPPER BLK TABLE GRND, SPICE THYME LEAVES WHOLE, SPICE BAY LEAVES WHOLE

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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