Southwest Green Chili Mac N Cheese
The Southwest meets a comfort classic in this green chile mac n cheese. Mild yet flavorful green chiles mixed into your silky cheese sauce and topped with spiced cheddar breadcrumbs.
Prep time: 40-45 min
Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Remove lid from pan and discard.
3.Bake for 30-35 min. then sprinkle topping over the top of mac n cheese. Bake another 15-20 min. or until heated through completely and breadcrumbs are golden brown.
4.Let cool for 5 min. and serve.
| Nutrition Facts | |
|---|---|
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Serving size
1/3 of pan (213g)
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|
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Amount per serving
Calories
473
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|
| % Daily Value* | |
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Total Fat
30g
|
38% |
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Saturated Fat
12g
|
60% |
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Trans Fat
0g
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|
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Sodium
742mg
|
32% |
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Cholesterol
68mg
|
23% |
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Total Carbohydrates
33g
|
12% |
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Dietary Fiber
1g
|
4% |
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Total Sugars
5g
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Includes 0g Added Sugars
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Protein
18g
|
36% |
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Vitamin D
<1mcg
|
5% |
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Calcium
405mg
|
31% |
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Iron
2mg
|
11% |
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Potassium
222mg
|
5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUCE ALFREDO POUCH GLUTEN FRE ( (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor))], PASTA PENNE RIGATE PRECOOKED [ (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], PEPPER CHILI GREEN DICED ROAST [Green Chili Peppers, Water, contains Less Than 2% Of calcium Chloride, Citric Acid, salt.], BREAD CRUMB JAPANESE PANKO TOA [Wheat Flour, Sugar, Yeast, Salt], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], SEASONING TACO [SPICES (INCLUDING CHILI PEPPER, CUMIN, PAPRIKA, OREGANO), ONION, WHEY (MILK), SALT, GARLIC, SUGAR, POTATO STARCH, AND NATURAL FLAVOR.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
