Pulled Pork BBQ Sandwiches with Crispy Shoestring Fries

Lean, tender pulled pork in a tangy barbeque sauce served over toasted French rolls.

Medium Prep time: 15 min.

Medium Instructions

Thaw in refrigerator. *Prepare Crispy Shoestring Fries per separate cooking instructions provided* 1.Empty pulled pork mixture into med. saucepan and simmer covered over med-low heat for 10-12 min. Stir occasionally. 2.If desired, toast rolls under broiler, cut side up, 1-2 min. or until golden brown. 3.Evenly distribute pulled pork on each toasted roll. CROCKPOT: 1.Empty pulled pork mixture into crockpot and place on low heat for 3-4 hours, covered. Stir occasionally. 2.If desired, toast rolls under broiler, cut side up, 1-2 min. or until golden brown. 3.Evenly distribute pulled pork on each toasted roll.

Large Prep time: 15 min.

Large Instructions

Serving Suggestion

Oven Roasted Broccoli

Nutrition Facts
Serving size 1 sandwich (212 g) and 1 cup of Fries
Amount per serving Calories 571
% Daily Value*
Total Fat 24g	31%
Saturated Fat 7g	35%
Trans Fat <1g
Sodium 1709mg	74%
Cholesterol 70mg	23%
Total Carbohydrates 66g	24%
Dietary Fiber 6g	21%
Total Sugars 20g
Includes 16g Added Sugars	32%
Protein 24g	48%
Vitamin D 0mcg
Calcium 46mg	4%
Iron 3mg	17%
Potassium 962mg	20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Thaw Shred Shredded Pork Carnitas (PORK CARNITAS MEAT PRE-COOKED [(Caramel Color Added Prior to Cooking, Marinated Up to 10% with a Solution++ Qualifying Statement: Rubbed with Flavoring, Caramel Color, Paprika (for Color). + +Solution Ingredients: Water, Salt, Orange Juice Concentrate, Sodium Phosphates)]), Assemble Crispy Shoestring Fries (Potato Fry 1/4" Shoestring Extra Long Northwest), Portion Hoagie Rolls 3 each (ROLL HOAGIE STADIUM 7" 2.6 OZ [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VITAL WHEAT GLUTEN, CORNMEAL, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (ASCORBIC ACID, SODIUM STEAROYL LACTYLATE), CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR). ]), Batch BBQ Sauce Mix (SAUCE BBQ ORGINAL [ DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, SUGAR, CELERY SEED & NATURAL FLAVORS.], MUSTARD FRENCH WHOLE GRAIN/STONEGROUND [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], HONEY PURE CLOVER GRADE A IN J, SUGAR BROWN LIGHT CANE, SEASONING LIQUID SMOKE HICKORY)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.