Curry Chutney Shrimp with Pita Bread

New Savory sweet curry shrimp with a cooling yogurt dip make the perfect quick weekday dinner or party appetizer.

Large Prep time: 15-20 min.

Large Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F.
2.Meanwhile, spread curry shrimp evenly on a foil lined baking sheet sprayed with nonstick cooking spray. Bake shrimp for 5-7 min. or until shrimp is pink and cooked through. Wrap pita in foil and warm in oven while shrimp cooks.
3.While shrimp cooks, empty yogurt into dipping bowl. Add ½ of chutney blend into yogurt and stir well to combine. Place the remaining ½ of chutney blend into a separate mixing bowl.
4.Add hot cooked shrimp to mixing bowl with chutney blend, stir to coat shrimp evenly.
5.Serve curry chutney shrimp with yogurt dip and warm pita bread.
ENTERTAINING OPTION: cut pita into triangles and serve as an appetizer.

Medium Prep time: 15-20 min.

Medium Instructions

Serving Suggestion

Dream Dinners Roasted Savory Cauliflower

Nutrition Facts
Serving size 9 shrimp & sauce (177g)
Amount per serving Calories 280
% Daily Value*
Total Fat 9g	12%
Saturated Fat 1g	5%
Trans Fat 0g
Sodium 1120mg	49%
Cholesterol 155mg	52%
Total Carbohydrates 24g	9%
Dietary Fiber 0g
Total Sugars 18g
Includes 0g Added Sugars
Protein 24g	48%
Vitamin D 0mcg
Calcium 75mg	6%
Iron 1.1mg	6%
Potassium 214mg	5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts
Serving size 1 Pita Bread (94g)
Amount per serving Calories 260
% Daily Value*
Total Fat 7g	9%
Saturated Fat 1g	5%
Trans Fat 0g
Sodium 520mg	23%
Cholesterol 0mg
Total Carbohydrates 43g	16%
Dietary Fiber 2g	7%
Total Sugars 2g
Includes 1g Added Sugars	2%
Protein 8g	16%
Vitamin D 0mcg
Calcium 69mg	5%
Iron 3mg	17%
Potassium 210mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Shellfish,Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Shrimp 31/40 (Shrimp, Water, Salt & Sodium Tripolyphosphate (To Retain Moisture)), Mango Chutney (Pure cane Sugar, Mangoes, Vinegar, Salt, Ginger Shreds, Chilli, Ginger, Garlic), Plain Yogurt (Pasteurized Grade A Nonfat Milk. Contains less than 2% of: Corn Starch, Kosher Gelatin, Pectin, Yogurt Cultures (L. bulgaricus, S.thermophilus, L. acidophilus), Vitamin A Acetate, Vitamin D3), Olive Oil, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kafr Lime Peel, Pepper), Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper Ground, Cilantro Leaves, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Soybean Oil and/or Canola Oil, Whole Wheat Flour, Contians 2% or less of: Yeast, Salt, Sugar, Dough Conditioner (Calcium Sulfate, Guar Gum, Mono- and Diglycerides, Enzymes), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Calcium Propionate and Potassium Sorbate, Calcium Acetate (Preservatives), Yeast Nutrients (Ammonium Sulfate, Ascorbic Acid).Contains: Wheat, Milk

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.