Backyard BBQ Chicken with Bacon Ranch Green Beans

Tender grilled chicken breasts covered in BBQ sauce and served with Bacon Ranch Green Beans.

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.
1.Preheat broiler to med. high heat. Spray foil-lined baking sheet with nonstick cooking spray.
2.Add desired amount of cayenne pepper and 1/4 tsp. kosher salt to BBQ sauce and mix well. Divide BBQ sauce in half, reserving half for serving on the side and the other half to baste chicken while cooking.
3.Season chicken breasts with salt and pepper to taste and broil for 5-6 min., flip, and baste cooked side with BBQ sauce. Cook for another 5-6 min. or until chicken is cooked through (internal temp. 165°F).
4.Let chicken rest for 5 min. Serve with remaining BBQ sauce and Bacon Ranch Green Beans.

Medium Grill Instructions

Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.
1.Preheat grill to med. high heat.
2.Add desired amount of cayenne pepper and 1/4 tsp. kosher salt to BBQ sauce and mix well. Divide BBQ sauce in half, reserving half for serving on the side and the other half to baste chicken while cooking.
3.Season chicken breasts with salt and pepper to taste and grill for 5-6 min., flip, and baste cooked side with BBQ sauce. Cook for another 5-6 min. or until chicken is cooked through (internal temp. 165°F).
4.Let chicken rest for 5 min. Serve with remaining BBQ sauce and Bacon Ranch Green Beans.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.
1.Preheat broiler to med. high heat. Spray foil-lined baking sheet with nonstick cooking spray.
2.Add desired amount of cayenne pepper and 1/2 tsp. kosher salt to BBQ sauce and mix well. Divide BBQ sauce in half, reserving half for serving on the side and the other half to baste chicken while cooking.
3.Season chicken breasts with salt and pepper to taste and broil for 5-6 min., flip, and baste cooked side with BBQ sauce. Cook for another 5-6 min. or until chicken is cooked through (internal temp. 165°F).
4.Let chicken rest for 5 min. Serve with remaining BBQ sauce and Bacon Ranch Green Beans.

Large Grill Instructions

Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.
1.Preheat grill to med. high heat.
2.Add desired amount of cayenne pepper and 1/2 tsp. kosher salt to BBQ sauce and mix well. Divide BBQ sauce in half, reserving half for serving on the side and the other half to baste chicken while cooking.
3.Season chicken breasts with salt and pepper to taste and grill for 5-6 min., flip, and baste cooked side with BBQ sauce. Cook for another 5-6 min. or until chicken is cooked through (internal temp. 165°F).
4.Let chicken rest for 5 min. Serve with remaining BBQ sauce and Bacon Ranch Green Beans.

Serving Suggestion

Dream Dinners French Onion Mac N Cheese

Nutrition Facts
Serving size 1 chicken breast & 4 oz. beans (320g)
Amount per serving Calories 402
% Daily Value*
Total Fat 11g	14%
Saturated Fat 5g	25%
Trans Fat <1g
Sodium 965mg	42%
Cholesterol 115mg	38%
Total Carbohydrates 34g	12%
Dietary Fiber 3g	11%
Total Sugars 24g
Includes 0g Added Sugars
Protein 43g	86%
Vitamin D <1mcg	5%
Calcium 73mg	6%
Iron 3mg	17%
Potassium 1475mg	31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies; Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CHICKEN BREAST: [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution]), KETCHUP 33% TOMATO SOLIDS MEDI ( (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors)), SUGAR BROWN LIGHT CANE (Sugar, Molasses), WATER, VINEGAR APPLE CIDER 50 GRAIN: (Apple Cider Vinegar, diluted with water to 5% acidity), SAUCE WORCESTERSHIRE (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract.), SPICE PAPRIKA GROUND, SPICE DRY GROUND MUSTARD, SPICE PEPPER CAYENNE GROUND. BACON RANCH GREEN BEANS: [Bean Green Whole Iqf nwp, Bacon Pcs Ckd 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured with water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), Butter Unsltd [(Sweet Cream, Natural Flavoring)]), Dressing Mix Ranch (Salt, Monosodium Glutamate, Maltodextrin, Dehydrated Parsley, Garlic Powder, Onion Powder, Canola Oil, Carrageenan, Buttermilk Product, Turmeric (Color), With Not More Than 2% Calcium Stearate Added As An Anti-Caking Agent. ), Garlic Chopped In Water ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate And Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), Spice Pepper Blk Table Grnd]),

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.