Sonoma Grilled Steaks
Juicy steaks are topped with goat cheese and a sun-dried tomato lemon-butter sauce.
Medium Prep time: 15-20 min.
Medium Instructions
Thaw in refrigerator. 1.Heat sauce in small saucepan over med-low heat, stirring occasionally. (Tip: Cut 1/2" triangle off the corner of plastic bag and squeeze sauce out). 2.Preheat grill or broiler to med-high heat. 3.Meanwhile, pat steaks dry. Season with salt and pepper to taste. 4.Grill or broil on med-high to desired temperature for doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly: add time for thicker steaks. 125°F for rare (about 5-6 min. per side) 135°F for medium rare (about 6-7 min. per side) 145°F for medium (about 7-8 min. per side) 5.Top hot steaks with goat cheese, about 1 Tbsp. each. 6.Spoon sauce over steaks and serve. *NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Large Prep time: 15-20 min.
Large Instructions
Thaw in refrigerator. 1.Heat sauce in small saucepan over med-low heat, stirring occasionally. (Tip: Cut 1/2" triangle off the corner of plastic bag and squeeze sauce out). 2.Preheat grill or broiler to med-high heat. 3.Meanwhile, pat steaks dry. Season with salt and pepper to taste. 4.Grill or broil on med-high to desired temperature for doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking times accordingly: add time for thicker steaks. 125°F for rare (about 5-6 min. per side) 135°F for medium rare (about 6-7 min. per side) 145°F for medium (about 7-8 min. per side) 5.Top hot steaks with goat cheese, about 1 Tbsp. each. 6.Spoon sauce over steaks and serve. *NOTE: To keep steaks tender, slice the steaks across the grain (lines).
Serving Suggestion
Toasted Onion Potato Wedges
| Nutrition Facts | |
|---|---|
|
Serving size
1 steak (182g)
|
|
|
Amount per serving
Calories
482
|
|
| % Daily Value* | |
|
Total Fat
32g
|
41% |
|
Saturated Fat
14g
|
70% |
|
Trans Fat
<1g
|
|
|
Sodium
421mg
|
18% |
|
Cholesterol
160mg
|
53% |
|
Total Carbohydrates
2g
|
1% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
<1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
44g
|
88% |
|
Vitamin D
<1mcg
|
5% |
|
Calcium
38mg
|
3% |
|
Iron
5mg
|
28% |
|
Potassium
685mg
|
15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Tree Nuts
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: LEMON CHOICE FRESH, CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), Thaw Sundried Tomato Pesto (SAUCE PESTO SUN DRIED TOMATO), Process Cut Unsalted Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SALT KOSHER FLAKE COARSE, SPICE PARSLEY FLAKE, Portion Goat Cheese (CHEESE GOAT CRUMBLES), Portion Protein Ranch Steaks 6 each (BEEF STEAK RANCH CHOICE MARN)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
