Peaches and Cream French Toast Bake
Sweet sliced peaches baked into a pudding-like French toast bake topped with oats and pecans.
Prep time: 50-65 min.
Instructions
Thaw in refrigerator overnight.
1.Preheat oven to 375°F.
2.Remove lid from pan and discard. Evenly sprinkle topping mixture and pecans over top. Cover with foil.
3.Bake for 30 min. for a softer bread pudding texture. Cook for 45 min. for a firmer crisper texture. Uncover and cook for an additional 5-10 min. until the top is golden brown.
4.Remove from oven and let cool for 5 min. before serving.
| Nutrition Facts | |
|---|---|
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Serving size
1/3 pan (261g)
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Amount per serving
Calories
465
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| % Daily Value* | |
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Total Fat
12g
|
15% |
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Saturated Fat
5g
|
25% |
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Trans Fat
<1g
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|
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Sodium
1202mg
|
52% |
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Cholesterol
21mg
|
7% |
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Total Carbohydrates
76g
|
28% |
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Dietary Fiber
4g
|
14% |
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Total Sugars
30g
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Includes 0g Added Sugars
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Protein
16g
|
32% |
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Vitamin D
<1mcg
|
5% |
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Calcium
159mg
|
12% |
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Iron
5mg
|
28% |
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Potassium
348mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Pecans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CREAMER HALF & HALF EXTENDED S [Milk, Cream, contains less than 1% of: Sodium Citrate.], EGG LIQUID NO CHOLESTEROL NON [WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.], PEACH SLICED IQF, PEACH DICED LIGHT SYRUP, SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], SUGAR GRANULATED EXTRA FINE CA, PECAN PIECES FANCY MEDIUM RAW, CEREAL HOT OAT OLD FASHIONED, SALT KOSHER FLAKE COARSE, SPICE CINNAMON GROUND, SALT KOSHER FLAKE COARSE, BREAD FRENCH PARISIAN PARBAKED [Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.)]
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
