Cinnamon Streusel French Toast Bake
Indulge in our custardy French toast bake with hints of warm cinnamon and baked to a golden brown perfection with a crisp topping.
Prep time: 50-65 min.
Instructions
Thaw in refrigerator.
1.Preheat oven to 375°F.
2.Remove lid from pan. Evenly sprinkle topping mixture over top of bread. Cover with foil.
3.For a softer, more bread pudding texture bake for 30 min. For a firmer, crisper texture, bake for 45 min. Uncover and cook for an additional 5-10 min. until the top is golden brown.
4.Remove from oven and let cool for 5 min.
| Nutrition Facts | |
|---|---|
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Serving size
1/3 pan (231g)
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|
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Amount per serving
Calories
525
|
|
| % Daily Value* | |
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Total Fat
20g
|
26% |
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Saturated Fat
12g
|
60% |
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Trans Fat
<1g
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|
|
Sodium
1201mg
|
52% |
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Cholesterol
52mg
|
17% |
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Total Carbohydrates
72g
|
26% |
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Dietary Fiber
3g
|
11% |
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Total Sugars
24g
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Includes 0g Added Sugars
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Protein
16g
|
32% |
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Vitamin D
<1mcg
|
5% |
|
Calcium
165mg
|
13% |
|
Iron
5mg
|
28% |
|
Potassium
291mg
|
6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CREAMER HALF & HALF EXTENDED S [(Milk, Cream, contains less than 1% of: Sodium Citrate.)], EGG LIQUID NO CHOLESTEROL NON (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.)], BUTTER SOLID UNSLTD PRINT ((Sweet Cream, Natural Flavoring))], SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], SUGAR GRANULATED EXTRA FINE CA, FLOUR ALL PURPOSE HOTEL & REST [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ], SALT KOSHER FLAKE COARSE, SPICE CINNAMON GROUND, SPICE CINNAMON GROUND, SALT KOSHER FLAKE COARSE, BREAD FRENCH PARISIAN PARBAKED (Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
